Community Engagement Archives - TRICOLAGE

A Circular Society Born from Japan’s Spirit of “Mottainai”

Ena Fujita — Sat, 30 May 2026 05:05:17 +0000

The word “sustainable” is by no means just a modern trend. In Japan, this mindset has been deeply rooted since ancient times, expressed through various cultural practices and vocabulary.

For centuries, Japan has cherished the word mottainai. Originating from Buddhist terminology, it conveys a sense of regret when the inherent value of an object is wasted or lost. This cultural concept stems from a deep-seated spirit of respect and gratitude toward objects—a belief that we should care for things until they completely lose their physical form. Today, it has transcended borders, becoming the global environmental slogan “MOTTAINAI.”

This ethos was vividly alive during the Edo period (1603–1867). Under a policy of national isolation (sakoku), Japan operated as a “perfectionist circular society” that entirely recycled its limited resources within the country. Waste and organic matter were repurposed as fertilizer for agricultural villages, maintaining a delicate nutritional balance between urban and rural areas while producing virtually zero waste.

It is upon this very spiritual foundation that the bedrock of Japan’s circular society was formed—a lifestyle centered around crafting items with care, using them thoroughly, and breathing new life into them as something else entirely.

In this article, we invite you to explore Japan’s spirit of mottainai and its modern circular economy through our encounters in the Setouchi region. Let us unpack the roots of Japanese spirituality and culture uncovered during this journey.

The Essence of Kamikatsu, Tokushima: A Global “Zero-Waste Town”

Kamikatsu, a small town in Tokushima Prefecture, is internationally renowned today as a pioneering “Zero-Waste Town.” However, this initiative did not begin as a marketing campaign for tourism or regional branding.

About 30 years ago, Kamikatsu—with a population of roughly 1,300—faced a severe crisis because it could not manage its own waste disposal. Driven by a desire to protect their community’s pristine lifestyle, the residents sought a system tailored to their daily lives. The result was today’s rigorous sorting system, where residents bring their waste to a central station and separate it themselves. Starting with 35 categories in 2001, the system now requires sorting into 43 distinct categories, achieving an astonishing recycling rate of approximately 80%.

Kamikatsu’s waste station is far more than a trash dump; it serves as a vital community hub where locals cross paths, chat, and connect. The town has even implemented a system where sorting paper earns points that can be used as a local currency, exchangeable for items like school gym uniforms.

The defining characteristic of Kamikatsu’s zero-waste journey is that it did not spring from an abstract environmental ideology. Instead, it was born out of a practical, ground-up search for survival, with the “Zero-Waste” label defined only after the fact.

At the zero-waste action hotel, aptly named “Hotel WHY,” visitors can experience this lifestyle firsthand. Staying there taught me a profound lesson: zero-waste is not a painful set of restrictive rules, but a practice that enriches our lives.

As residents continuously find ways to reduce waste, their purchasing standards and relationship with material goods naturally evolve, leading to a much simpler lifestyle. They begin choosing products based on how easy they are to sort and recycle, naturally cutting out unnecessary purchases. This is not merely environmental consciousness; it is a profound re-evaluation of how one lives.

Guests staying at “WHY” engage with these various zero-waste initiatives, sparking a shift in perspective similar to that of the locals. The facility is not a mere tourist attraction; it is intentionally designed as a space for social education, prompting us to ask: Why is waste generated in the first place? and How else can we choose to live? At the same time, the sleek architectural design, exceptional meals, and thoughtful hospitality ensure that the experience feels like an enjoyable adventure rather than an exercise in sacrifice.

The Spirit of “Arumonde”: Making, Using, and Circulating Within the Community

Kamikatsu is home to many people who have spent their lives harmonizing with nature, naturally solving everyday challenges through their own hands, wisdom, and resourcefulness. This intimate relationship with the land has shaped a unique landscape and culture, defined by terraced rice paddies, natural forests, and traditional dyeing crafts.

In the local Tokushima dialect, there is a phrase: arumonde. Beyond its literal meaning of “using what is available,” it captures a deeper approach to life—the practice of revitalizing the resources immediately around us through wisdom and imagination.

We caught a glimpse of this local philosophy during a crafting workshop at the Kanda Atelier, run by the local brand “Sugitoyama.” The atelier hosts various workshops utilizing Kamikatsu’s natural materials, including botanical dyeing with locally foraged plants, making tassels from indigo-dyed wood-thread (moku-ito) derived from local cedar trees, and traditional Tokushima indigo-dyeing experiences available from August to October.

During our visit, we participated in a natural botanical dyeing workshop using kihada (Amur corktree) gathered in the town. For our canvas, we used a hand towel made of “KINOF” fabric—a Sugitoyama original brand of textiles woven from Kamikatsu cedar wood-thread. After simmering the fabric in a dye extracted from the tree’s bark, rinsing it in pristine local water, and letting it dry, we were left with a beautifully warm, yellow hand towel that blended seamlessly with Kamikatsu’s natural palette.

This experience made me realize that we don’t always need to rely on imported products from supermarkets; the plants in our own backyards hold the potential to create the everyday items and food we need. It opened my eyes to how a hyper-local economy—creating and consuming within the community using arumonde—can fundamentally enrich our lives.

Redefining Food Waste: Kagawa’s “Whole Udon Circular Project”

Kagawa Prefecture boasts the highest consumption of udon noodles in Japan, making it a must-visit destination for travelers looking to indulge in the local food culture. However, behind this popularity lies a harsh reality: an estimated 3,000 to 6,000 tons of udon are wasted annually by factories and restaurants.

In response, Kagawa launched the “Whole Udon Circular Project,” driven by the familiar rallying cry of mottainai. This initiative transforms leftover udon and manufacturing scraps into valuable resources, creating a flawless local loop.

The cycle begins entirely with udon. Food scraps from the manufacturing process are collected and sent to a biogas plant, where they undergo fermentation to generate methane gas. This gas powers a turbine to generate electricity.

Furthermore, the byproduct left over after power generation is transformed into liquid fertilizer. This nutrient-rich fertilizer is then used to cultivate local wheat and scallions. Finally, the harvested wheat is channeled back into making fresh udon noodles. Through this elegant design, a closed-loop system is established: Udon Scraps → Biogas → Electricity → Fertilizer → Wheat & Scallions → New Udon.

The project also seamlessly integrates education and tourism. Local children participate in programs where they plant wheat, harvest it, and mill it into flour, while travelers can join tours that combine hands-on udon-making with a guided visit to the biogas plant.

We experienced this firsthand during an udon-making workshop at “Sanuki Mengyo,” which doubles as an introduction to the project. Kneading the dough made me realize just how physically demanding it is to create noodles with that signature chewy texture. When it came to cutting the dough, achieving a uniform width proved incredibly difficult; my rustic, uneven noodles were far from restaurant quality.

This hands-on struggle made it easy to see why so much scrap material is naturally generated during production, and it made me deeply appreciate the necessity of this recycling project.

At the same time, I realized we must not use this system as an excuse to waste food mindlessly just because “it will turn into electricity anyway.” The ultimate responsibility still lies with factories, restaurants, and us as consumers to make every effort to minimize food loss at the source.

The Rich Rhythm of Sea and Mountain: “Satoumi” in Shimotsui, Okayama

Next, we headed to the fishing port of Shimotsui, located in Kojima in the southern part of Kurashiki City, Okayama Prefecture. Sweeping views of the Seto Inland Sea framed our journey as we cycled along a dedicated bike path converted from an abandoned local railway line.
Faced with a declining population, Shimotsui has seen its community and rich seafood culture face a quiet decline. To protect the local fishing industry and livelihoods, residents have rallied around initiatives focused on local consumption and community exchange.
A prime example is “Shimotsui Yokocho,” a beautifully renovated space originally managed by Yoshimata Shoten, a local seaweed merchant. Today, it functions like a lively market where local fishermen sell water products freshly caught that very morning. Visitors can have their purchased fish filleted on the spot to eat right away. This setup creates a wonderful synergy: producers get to see the immediate reactions of their customers, and consumers can look into the faces of the people who caught their food.

Yoshie Yoden, the passionate owner of Shimotsui Yokocho, introduced us to the region’s environmental efforts. In Shimotsui, fishermen take the lead in ocean conservation to ensure a sustainable supply of seafood. Recognizing that a healthy ocean relies on a healthy mountain, they plant trees and manage the upstream forests, which eventually flushes nutrient-rich water back into the sea.
Their seaweed cultivation also plays a vital role in purifying the water. Seaweed absorbs carbon dioxide and creates a thriving habitat for plankton, which in turn offers food and sanctuary for small fish.
This holistic approach closely mirrors the concept of Satoumi—a coastal ecosystem where gentle, sustainable human intervention actually enhances biological productivity and biodiversity.
Witnessing Shimotsui’s dedication to this marine-mountain connection forced me to reflect on the impact my own daily choices and meals have on the planet. Moreover, experiencing Ms. Yoden’s warm hospitality allowed me to feel the genuine warmth of the locals and the comforting reassurance that comes from connecting directly with food producers.

How Travel Shifts Horizons and Reshapes Our Daily Lives

In the past, the people of Japan naturally lived out the spirit of mottainai within an inherently circular society. Over time, modernization drastically altered our lifestyles and disconnected us from these rhythms.

Yet, this journey proved to me that this ancient ethos is still vibrantly alive in Japan’s regions. Across Kamikatsu, Shimotsui, and Kagawa, the people I met were not acting out of a rigid sense of obligation. Instead, they were driven by a heartfelt desire to protect their neighbors, preserve their hometowns, and genuinely enjoy a rich, meaningful way of life.

The new perspectives we gather while traveling have a way of quietly reshaping our ordinary routines long after we return home. Travel is undoubtedly an enjoyable escape, but its true magic lies in its power to challenge our assumptions and broaden our horizons.

This is precisely the kind of travel Tricolage strives to create—journeys that invite you to slow down, connect deeply with local wisdom, and discover fresh insights that stay with you for a lifetime.

The post A Circular Society Born from Japan’s Spirit of “Mottainai” appeared first on TRICOLAGE.

An Immersive Journey into the Spirit of Iwamura

Ena Fujita — Fri, 06 Mar 2026 06:08:58 +0000

At the foot of Iwamura Castle, one of Japan’s three great mountaintop castles, lies Iwamura, a historic district of Ena City in Gifu Prefecture with a legacy spanning more than 800 years. Located about 90 minutes by train from Nagoya and easily accessible from Tsumago and Magome, Iwamura sits quietly in the mountains—yet remains remarkably convenient to reach.

The castle town streets, designated as an Important Preservation District for Groups of Traditional Buildings, and the Tomida district—often described as “Japan’s most beautiful rural landscape”—both retain a strong sense of their original character.

Flowing through Iwamura is the spirit of Onko Chishin—“learning from the past to create the new.” This philosophy, which honors tradition while discovering new value within it, is not merely an abstract ideal. It is deeply rooted in the daily lives and actions of the people who live here.

This enduring spirit has been shaped by the teachings of three historical figures associated with Iwamura: Mr. Sato Issai, Ms. Shimoda Utako, and Mr. Miyoshi Manabu. Their ideas have become a source of local pride, inspiring a natural and unpretentious hospitality toward visitors, as well as voluntary efforts to safeguard the castle town and its surrounding rural landscape.

Iwamura is not simply a town that preserves history. It is a rare castle town where philosophy continues to live vividly in the present.

Here, we invite you to experience a journey of living and learning—immersing yourself in the climate, culture, and spirit shaped by these great thinkers and by Iwamura’s distinctive heritage, as if you were a member of the community yourself.

Tracing the Legacies of Sato Issai: On Character and Leadership

On a guided walking tour led by a local guide who has lived in Iwamura for many years, visitors encounter a side of Iwamura where the teachings of its great thinkers continue to live within the rhythms of everyday life.

As you stroll through the castle town, one of the first things you notice is the series of wooden plaques displayed beneath the eaves of traditional houses. Blending quietly into the calm streetscape, these inscribed words are drawn from the teachings of Sato Issai, a Confucian scholar born in Iwamura.

Sato Issai was an influential thinker active from the late Edo period to the years leading up to the Meiji Restoration. He advocated lifelong learning and a disciplined moral character. His ideas profoundly influenced many leaders who helped shape modern Japan, including Saigo Takamori. Even today, his writings are cited in discussions of leadership and management.

In the castle town, Issai’s words are still displayed on the homes of local residents. They are not presented merely as historical quotations, but as living principles—expressions of hospitality and of the town’s sincere and composed character, naturally embedded in daily life.

“Stone is heavy, therefore it does not move. Roots are deep, therefore they cannot be pulled out. A person must understand self-restraint.”

This is the phrase, in particular, symbolizes the spirit of the town.

Just as a heavy stone does not easily shift and a deeply rooted tree does not easily fall, the saying teaches that a person should understand their responsibilities and stand firm in their role.
Rather than advocating leadership through power or authority, it emphasizes self-discipline and the quiet strength that earns trust. In fact, some Japanese business leaders continue to revisit Issai’s written work, Jushoku Kokoroe Kajo (Precepts for Those in Positions of Responsibility), as guidance for those who stand at the head of an organization.

Opened in October 2025, the Sato Issai Learning Community invites visitors to engage in dialogue with Sato Issai through the use of AI, offering an interactive way to explore his teachings. Through advanced AI technology, each traveler is presented with a once-in-a-lifetime message—words uniquely suited to what they need most at that very moment.

The words etched along the tranquil streets of the castle town do more than convey history and culture—they gently pose questions to those who walk among them. Time spent in Iwamura becomes more than a scenic stroll; it offers a moment for reflection, learning, and personal insight.

The Women of Iwamura Who Opened a New Era

Another sight that catches your eye as you stroll through the castle town is the series of blue noren curtains.

Traditionally, a noren is hung at the entrance of a shop to indicate that it is open for business. In Iwamura, however, they are also displayed under the eaves of ordinary homes, each bearing a single name. That name belongs to the woman who manages the household or shop—the okami-san, the female head who keeps things running.

This custom was born as part of a local revitalization effort, inspired by the legacy of Otsuya no Kata, the woman who ruled Iwamura in the late 16th century. The aunt of the Sengoku warlord Oda Nobunaga, she married the lord of Iwamura Castle and, after her husband’s death, governed in place of her young heir. Through her benevolent rule and dedication to protecting her people, she earned deep trust and admiration, and her memory lives on in the town to this day.

Carrying on the spirit of this “Woman Castle Lord,” a new community initiative called the “Sensho-tai” was launched about 20 years ago to support town development. “Sensho” is a local dialect word meaning “kind assistance” or “thoughtful care.” Wherever the “Sensho-tai” noren hangs, local women voluntarily welcome visitors and share the stories and daily life of Iwamura.

This initiative has given women in Iwamura a new and visible role, bringing them from behind the scenes of the home to the forefront of the town’s public life.

This spirit also quietly resonates with the philosophy of another important woman in Iwamura’s history: Shimoda Utako.

In the mid-19th century, girls were not permitted to study at Hankou (藩校). (A han school was an educational institution in Edo-period Japan established by a daimyo (a feudal lord) to educate the sons of his samurai in Confucian classics, martial arts, and administrative skills.)

Yet Utako, born into a scholarly samurai family in Iwamura, received an education in Confucianism, history, and literature. She founded a school for women that later became Jissen Women’s University (1899), playing a part in expanding the doors to academic study for women. She was one of the pioneers of women’s education in Japan, along with educators such as Tsuda Umeko, an educator whose portrait appears on today’s 5,000-yen note.

Utako dedicated her life to women’s education, promoting the independence and improving the status of women in modern Japan.

“Use the pure sensibilities and rich emotions of women to correct the ills of society.”
“The hand that rocks the cradle can also move the world.”

Shimoda left these powerful words.
Her conviction that women’s education and strength could transform society continues to resonate today. The progress of women’s empowerment and gender equality—values shared across nations—has advanced step by step because of pioneers like her, whose legacy can still be traced in Iwamura.

Brewing the Spirit of the Woman Castle Lord, Iwamura Brewery

A place where the legacy of the “Woman Castle Lord” and Iwamura’s enduring pride can still be felt today is the historic brewery, Iwamura Brewery.

Founded in 1787, this family-run sake brewery has been operated by the Watarai family for nearly 240 years. Parts of the building incorporate materials from Iwamura Castle, dismantled during the Meiji period, and its narrow frontage with deep interior preserves the atmosphere of earlier times.

Its signature label, “Onna Joshu” (Woman Castle Lord), features the image of the female ruler who once governed this land, keeping her legacy alive in every bottle.

During a special tour led by the seventh-generation owner, we learned that the brewery uses locally grown rice and natural well water drawn from a 400-year-old source—chosen specifically because its mineral composition matches the water that nourishes the rice fields. This deep commitment to terroir defines their approach to truly local sake.

As winter marks the peak brewing season, we were invited to taste the fermenting moromi directly from the vat—a rare experience unique to a working brewery. Rich yet smooth, with a gentle texture reminiscent of sweet amazake, it offered a flavor seldom encountered elsewhere.

In a tatami room overlooking a serene garden, we sampled four varieties including “Onna Joshu.” Some batches are even matured while exposed to classical music—an experimental touch that reflects the brewery’s spirit of innovation.

Bearing the town’s name, Iwamura Brewery continually reflects on the meaning of crafting sake in this place. Its pursuit of authentic local sake embodies the same pride and sense of responsibility that define Iwamura itself.

Experiencing Rural Life in Scenic Tomida

Let us step into the Tomida district, often described as “Japan’s most beautiful rural landscape,” and experience both the scenery and the way of life it sustains.

The view that unfolds here is not merely a picturesque countryside scene. In Iwamura, this landscape itself is regarded as a cultural asset to be preserved and passed on.

At the heart of this philosophy is Miyoshi Manabu, a botanist born in Iwamura who laid the foundations of modern botany in Japan. He was also the first in Japan to use the term “landscape” in a cultural sense. Rather than seeing nature as something to be developed, he understood it as a legacy nurtured through the relationship between people and their daily lives. In Iwamura, this way of thinking continues to guide concrete action.

For example, in the rural areas and around the scenic viewpoint, a resident-led group called “The Association to Preserve Japan’s Finest Rural Landscape” carries out grass-cutting twice a year. In the Tomida district, local residents themselves maintain the rice field embankments and irrigation channels, preserving the scenery that has earned this distinguished reputation.

The restoration of the thatched-roof farmhouse inn “Kaya no yado Tomida” is another initiative that connects this landscape to the next generation. Renovated from a 140-year-old traditional house, the inn allows guests to experience the atmosphere of old rural life while enjoying modern comfort. During our visit, we were offered a special experience that brought this philosophy vividly to life.

Gagaku: Expressing the Spirit of Iwamura

At Kaya no yado Tomida, we had a special opportunity to experience Gagaku, one of Japan’s most ancient traditional performing arts.

Gagaku developed through the fusion of indigenous Japanese song and dance with musical and choreographic traditions introduced from China and the Korean Peninsula between the Asuka and Heian periods, reaching its full maturity in the mid-Heian period. It has long been performed in imperial court ceremonies as well as at Shinto shrines and Buddhist temples.

Gagaku also carries prayers for abundant harvests. In Iwamura, it is typically performed as a dedicatory offering during the autumn festival, joining the procession through the castle town.

The performance was a collaboration between the Gifu-based Shofukai Gagaku Ensemble and the Iwamura Gagaku Preservation organization. Seven musicians and one dancer delivered a powerful and evocative presentation.

The program featured music and dance familiar from shrine rituals. The moment the performance began, the atmosphere shifted, and a palpable sense of tension and sacredness filled the space—an experience unique to this art form shaped by centuries of history.

Afterward, we had the opportunity to speak with the performers and learn directly about the history of gagaku and its instruments. Gagaku is said to express “heaven, sky, and earth,” a worldview that resonates beautifully with the clear air and quiet dignity of Iwamura.

Mr. Fujii of the preservation organization also teaches junior high school students, expressing his hope that this tradition will be passed on to the next generation. Through experiences like this, one hopes that more people will come to appreciate gagaku and help carry it into the future.

A Culinary Journey Through Ena Iwamura

Before dinner, guests experienced grilling gohei-mochi made from locally grown rice over an irori hearth. Gathering around the fire, they savored the fragrant rice cakes while offering thanks for the region’s bounty.

Dinner featured a special course prepared by a chef from Ena city in Gifu Prefecture. The food culture of Ena Iwamura has been shaped by its harsh natural environment: mountainous terrain with dramatic temperature differences, poor soil, and long winters. Rather than attempting to conquer nature, people learned to live in harmony with it. Fermentation, preservation, drying, and smoking are all the accumulated wisdom born from this way of life.

Tonight’s course was a culinary narrative tracing what the people of Ena have eaten and how they have lived. Traditional knowledge was reinterpreted through a modern sensibility, and each dish carried the memory of the land.

The course included dishes such as salmon mi-cuit with Jerusalem artichoke purée and roasted Miura pork served with mountain dashi risotto—each plate generously showcasing local ingredients and the blessings of the mountains.

The evening was further enriched by special guests. Mr. Watai from Iwamura brewery and Mr. Sasaki from Iwamura Regional Autonomous Community Council, visited to share stories of the region and the heartfelt dedication of its people.

Listening to their words deepened the guests’ connection to Iwamura. It became an unforgettable evening—one in which cuisine served as a gateway to understanding the land and its people.

Breakfast was delivered from Ine Cafe, run by a newcomer who chose to settle in Iwamura. The Japanese–Western style meal, prepared with an abundance of locally grown vegetables, reflected both the richness of the region and the warmth of Ine herself, who moved here out of her love for Iwamura. Through her gentle spirit, we felt the generosity of this town—one that warmly welcomes those who come from elsewhere.

During this journey, we had the pleasure of hearing about the charms of the area not only from Mr. Akira, a guide born and raised in Iwamura, and other local residents, but also from newcomers such as Ms. Anne, a guide who relocated here from Switzerland. Their diverse perspectives deepened our understanding of what makes this place so special.

The Closing Chapter of the Iwamura Journey

On the next day, our final destination was the ruins of Iwamura Castle, which overlook the castle town and the Tomida district.

A short trek up the mountain path reveals not only traces of the past, but also sweeping views of lush nature and layered mountain ranges. From the summit, both the former castle town of Tomida and the present-day townscape can be seen at a glance.

As we gazed out over Iwamura, reflecting on the legacy of its three great historical figures and its famed female lord, and on the spirit that still lives on today, we quietly looked back on the encounters and insights gained throughout the journey.

Visiting Iwamura brings a sense of nostalgia, as if returning to one’s hometown, along with the comforting feeling of being warmly welcomed. Why not embark on a journey where you can experience the unique spirit that shapes this atmosphere—staying, learning, and living as though you were part of the community itself?

The post An Immersive Journey into the Spirit of Iwamura appeared first on TRICOLAGE.

Setouchi by Land and Sea: a Journey in Three Acts

Fumiko Yoshida — Mon, 02 Feb 2026 17:37:29 +0000

Setouchi by Land and Sea: a Journey in Three Acts

Surrounded by the Seto Inland Sea, the Setouchi region spans seven prefectures—Hyogo, Okayama, Hiroshima and Yamaguchi on Honshu, and Ehime, Kagawa and Tokushima on Shikoku—along with around 700 islands scattered throughout the sea. Join me on a trip to discover the beauty and appeal of three different locations.

Nagato Yumoto Onsen (Yamaguchi): a picturesque hot spring town

Sitting at the western tip of Japan’s main island, Yamaguchi Prefecture remains somewhat off the radar for international visitors. I discovered its charms when I visited the small hot spring town of Nagato Yumoto Onsen. Yamaguchi Station is reached in just over five hours by bullet train from Tokyo, followed by an approximately one-hour drive to the onsen town.

Rather than being centered around a single sightseeing spot, the town itself is the attraction here, with nature and tradition creating an irresistible blend. I followed the walking path along the Otozure River, with footbaths, cafés and restaurants lining the banks. At the center of town stands Onto, a hot spring with around 600 years of history, where the water bubbles up directly beneath the bath. It has been an essential part of local life for generations.

I stayed at Soil Nagatoyumoto, a multi-purpose facility reborn from a beloved hot spring inn which dated back to the Meiji era (1868–1912). Much of the original structure and historical details have been retained, while picture windows have been added to make the most of the riverside views. Traditional washi paper and local wood add light and warmth to the interiors, accented with pottery from the neighboring city of Hagi.

The hotel can arrange various experiences to enhance your visit. I set off to meet artisanal salt maker Yuzen Inoue of Hyakushoan to learn how natural forces shape his time-honored production process.

Flavors shaped by mountains and sea

Yuzen told me how, in 1905, the government established a monopoly to create a domestic commercial market, banning production by smaller private producers until 1997. When these restrictions were finally lifted, salt makers were able to revive traditional methods.
“My encounter with salt-making began when I wanted to use my own hands to create something truly useful for everyday life,” he said.

Yuzen chose Yuya Bay in Nagato for his production base. Here, minerals from the forests on the surrounding mountains flow downstream with the rain and mix with the sea in the bay’s brackish waters, giving rise to Hyakushoan’s distinctive salt.

He employs a production technique known as the “three-dimensional” method. Pumped seawater runs over an intricate hand-crafted bamboo structure, where it evaporates gradually. The concentrated brine is then collected, boiled until it crystallizes and dried.

“Because the flavor changes with the seasons, the weather and the condition of the mountains, each batch truly becomes ‘salt of the day,’” Yuzen explained. “You can taste how the mountains, rivers and sea are connected!”

As I sampled a range of salts, I understood what he meant. Soil’s in-house Italian restaurant, Taru, is one of the places making use of this bounty from the sea.

Takehara (Hiroshima): a port city steeped in history

My next stop was Takehara to meet tour guide Junko Mills. This port city is known for its well-preserved historical district, where salt and sake producers once prospered. Originally from Osaka, Junko moved here with her American husband for his job and has grown deeply attached to Takehara.

Believing that meeting locals is one of the best ways to understand a place, she has curated a folkdance performance and lesson as one of the experiences she offers to guests.
Junko introduced me to two charming senior members of the folk dancing troupe and we watched their performance based on the long-established Takehara Yassasa Dance. The dance traces its origins to jubilant celebrations surrounding the 16th-century arrival of the revered Koma Bell. (This ancient copper bell, made in Korea in 963, is now located nearby at Shorenji Temple.)

The current version of the dance features music and choreography specially created for Takehara. Dressed in straw hats and vintage kimono, the dancers cheerfully called out yassasa (“let’s do it!”) at intervals. The steps are simple at heart, yet the hand movements are elegant and precise. “One gesture comes from the original meaning of yassasa—raising your hands in joy,” Junko said.

Newcomers join in the dance

Junko is, in fact, a dancer herself. She joined the troupe about ten years ago after being captivated by a performance. With many elderly dancers retiring during the pandemic, she was determined to help pass on the tradition. Performing for international visitors is now a valuable part of that effort. “Having an audience allows us to keep the dance alive,” she noted. “We hope guests enjoy it, yet also understand that by joining in, they’re helping preserve a cultural tradition.”

After a lesson and photos with the dancers, we strolled through Takehara’s atmospheric town center before climbing the stone steps up to another temple, picturesque Saihoji. The temple’s Fumeikaku (Kannon Hall) has an unusual viewing platform, offering sweeping views of the city.

If you want to extend your time in Takehara, the Nipponia Hotel offers accommodation in beautifully restored buildings, maintaining the historic atmosphere while providing modern comfort for today’s travelers.

Omishima (Ehime): a scenic stop along the Shimanami Kaido

My Setouchi journey ended on the island of Omishima in Ehime Prefecture. Omishima is part of the world-class Shimanami Kaido cycling route, which crosses the Seto Inland Sea from Onomichi (Hiroshima) to Imabari (Ehime) via six islands and seven dynamic bridges.

While completing the route in a single day is possible, it doesn’t allow for a relaxed trip and can be physically challenging for less experienced cyclists. Since it isn’t just the destination but the journey, breaking the route halfway is an appealing option and, at roughly the midpoint, Wakka on Omishima is the perfect place to pause. Operating as a hotel, café and cycling support center, it is well set up for riders taking a slower pace.

“We often see beginners pushing themselves to complete the route in one day—cycling through stunning scenery while out of breath, heads down and not really seeing anything,” says founder Arashi Murakami, who leads the team at Wakka alongside his wife.

He suggests planning a two-day itinerary of around 35 km a day, which enables riders to slow down and fully appreciate the island route. “You can experience far more of what the area has to offer, making it a much richer and more memorable trip,” he says.

Pausing to relax on island time

Wakka’s accommodation options include cottages, dome tents and bunk rooms to suit a variety of budgets and needs. I stayed in one of the stylish, spacious cottages. After watching a gorgeous Setouchi sunset during a barbecue with local ingredients on the private terrace, I drifted into a restful sleep after a day in the fresh sea air.

The following morning, Inspired by the superb views of the Tatara Strait and the Tatara Ohashi Bridge, I laced up my sneakers and went for a brisk run before tucking into a delicious breakfast with homemade bread at the on-site café (also open to visitors at lunchtime).

Along with full support services for cyclists, Wakka can arrange a host of activities to help visitors enjoy their time on Omishima, such as fishing, SUP, craft lessons and gastronomy workshops. Other local attractions include the stately Oyamazumi Shrine, which includes a museum with one of the country’s best collections of samurai armor, and the nearby Omishima Art Museum, known for its contemporary Japanese paintings.

This journey offers a taste of the varied landscapes and experiences that make Setouchi so rewarding for travelers. It is just a starting point for discovering the many faces of this nature-rich region.

The post Setouchi by Land and Sea: a Journey in Three Acts appeared first on TRICOLAGE.

Why We Choose Slowly: Tamba-Yaki and the Importance of Mindful Consumption

Victor — Thu, 07 Aug 2025 23:04:00 +0000

It is calmingly silent in Toshihiko Shimizu’s home as he carefully shapes another ceramic mug to join the many plates, bowls, and cups he has created over the years.

The first floor of his home serves as his pottery studio; shelves and tables filled with intricately crafted ceramics, with each piece showcasing the skill, patience, and artistry of the maker. The beauty and precision of the work naturally invite one to appreciate Mr. Shimizu’s mastery of Tamba-yaki, yet also encourages thoughtful reflection before making a purchase, a habit we need to recall especially in today’s world.

Rather than prompting impulse purchases, the setting of his workshop invites visitors to slow down, observe, and consider the subtler details of each piece — colors, ridges, and patterns — that make each item unique. This deliberate process not only guides more mindful choices, but also deepens appreciation for Mr. Shimizu’s craftsmanship and the uniqueness of Tamba-yaki.

Tamba-yaki is one of Japan’s Six Ancient Kilns and is known for its rustic charm and deep connection to nature. It originated in Hyogo prefecture over 800 years ago, and reflects the Japanese aesthetic of wabi-sabi which invites people to embrace imperfection and transience. The local clay gives Tamba pieces their earthy tones and robust texture, making each item feel grounded and timeless.

Each and every piece of Tamba-yaki holds a story of a firing method unique to Tamba. Potters, including Mr. Shimizu, use traditional wood-fired kilns, where ash from the burning wood naturally settles on the pottery and melts into a glaze. The intersection of fire, ash, and earth, results in rich, organic surfaces with warm and natural hues. This creates spontaneous and unpredictable patterns that ensure no two pieces are ever exactly alike.

Each of Mr. Shimizu’s pieces are testament to the time and dedication that he has committed to his craft. He has spent over 60 years creating a lifetime’s worth of Tamba-yaki or Tamba ware. Starting his career at around 19 years old, Mr. Shimizu immediately began his training under renowned Japanese potters such as the late Kanjiro Kawai and Kazutaka Ikuta. Now at 80 years old, Mr. Shimizu is passing his craft down to his son, Go Shimizu. Together, they continue to carry out the traditional craft of Tamba-yaki.

Currently, Mr. Shimizu relies heavily on his vision to ensure the quality of each of his pieces. He shared that he is no longer able to use his right hand to intricately shape his works, and part of his body is unable to feel. This limits his mobility and precision during the shaping process. Nevertheless, his days consist of sitting directly in front of a window to allow as much light to aid his vision and guide his movements. He sits in silence, unobstructed, focusing on the current piece he is working on. In order to fully appreciate each piece that sits in Mr. Shimizu’s workshop and home, one must understand the time and dedication that it costs.

In contrast to the mass-produced goods that fill the shelves at Don Quijote where customers are rushing to stock items into their baskets and head to the tax-free lane, the walls of plates, bowls, and cups in Mr. Shimizu’s workshop encourages thoughtful decision-making. Even if two plates look almost identical, differences in firing and glazes made from natural materials such as ash may result in one having a rougher finish than the other. When it comes down to smaller details like this, a customer would spend more time deliberating what would make for a better purchase, allowing them to slow down and be more mindful.

In the remote pottery village of Tachikui in Tamba, Mr. Shimizu’s studio sits nestled between mountains and fields. It’s not a place you stumble upon—it’s a destination. And because it’s not so easily accessible, every purchase here carries more weight. You want to be sure of what you’re taking home. By the time you settle on a piece, it’s no longer just an object, it’s a story– one that’s unique to you. It holds the reason you picked this bowl instead of that one, the memory of standing in that quiet studio, weighing one dish in each hand. It’s a moment of connection you carry with you, long after you leave the mountains behind.

Visiting Mr. Shimizu’s workshop is more than just a shopping trip—it’s a quiet act of appreciation. In a world where convenience often wins, choosing to explore a local area within the mountains of Tamba is a reminder that some things are worth slowing down for. Each plate or mug chosen with care becomes a lasting souvenir, not only of Japan, but of the story, place, and people behind it.

So if you’re seeking something more meaningful than what the typical Golden Route offers, consider stepping off the beaten path. At Tricolage, we believe in experiences that connect you with Japan’s living traditions—where every encounter, like every ceramic piece, holds a story waiting to be remembered.

The post Why We Choose Slowly: Tamba-Yaki and the Importance of Mindful Consumption appeared first on TRICOLAGE.

Local Interactions : Memories Made with Locals in the Seto Inland Sea

Victor — Sat, 24 Aug 2024 01:31:50 +0000

Memories from our travels often come from conversations with locals rather than stays in luxury hotels or taking pictures at famous tourist spots. Although

Although Japan’s summer can be hot and humid, why not spend some unforgettable time in the Seto Inland Sea, with its mild, Mediterranean-like climate, and engage with the locals?

The Seto Inland Sea, characterized by its countless islands, has captivated many travelers both in the past and present. In the late 19th century, following the country’s major political revolution known as Meiji Restoration , a German visitor who traveled to the Seto Inland Sea praised it as “something that cannot be found anywhere else in the world.” In his travel writings, he used the term “the inland sea,” which is said to be the origin of the name Seto Inland Sea.

The Seto Inland Sea serves as an important maritime route connecting Japan’s central areas, such as Kyoto and Osaka, with regions in Kyushu and China, both domestically and internationally. The sea was also a major trading hub historically, witnessing the flourishing trade of Kitamae merchant ships connecting Osaka and Hokkaido from the mid-18th century to late 19th century. Various products were transported to domestic regions, including salt produced from the Seto Inland Sea’s warm climate and abundant seawater.

This time, we bring you to Setoda Town on Ikuchi Island, Hiroshima Prefecture—the heart of the Seto Inland Sea shipping routes—where the fragrant sea breeze brings history and culture to life.

A Town Where Travelers and Locals Connect: Setoda

Setoda, located on Ikuchi Island, is just under two hours by train from Hiroshima City to Onomichi, followed by a 40-minute ferry ride to Setoda port.

Setoda Port, a crucial hub in the Seto Inland Sea shipping routes, has prospered as “the port of Shiomachi,” where boats align with the tides. The town features the “Shiomachi Shopping Street,” which thrived as a path connecting Kosanji Temple and Setoda Port. However, in recent years, many shops have closed due to the declining birthrate and aging population, leading to a shortage of people to carry on the tradition.

Amidst this backdrop, a ryokan (traditional Japanese inn) called Azumi Setoda was born from the renovation of a 140-year-old residence once owned by the wealthy Horiuchi family, known for their success in the salt production and shipping industries.

The building preserves the architectural style of the time while incorporating traditional Japanese construction methods. The guest rooms offer a Japanese ambiance with modern amenities like baths and beds, and provide different views from the first and second floors.

Azumi Setoda ryokan aims to foster interactions between travelers and locals in Setoda. According to the ryokan manager and the president of the local shopping district, both parties share a desire to convey the beauty of the region to many people, enhance its appeal as a tourist destination, and revitalize the local community. They discussed what kind of Setoda they wanted to create, ultimately arriving at the vision of “a Setoda where travelers and locals can interact.”

For travelers, the most memorable aspect of their stay is often the “interaction with local people,” and there are many opportunities to facilitate such exchanges.

Adjacent to Azumi Setoda ryokan, another ryokan called yubune features a public bath and sauna accessible to locals, providing a space for travelers and the community members to interact.

For dining options, visitors can enjoy local eateries in the shopping district or high-end charcoal-grilled restaurants using regional ingredients, enhancing their experience of connecting with local residents through culinary experience.

Activities are guided by residents who have moved to Setoda from other regions, and visitors can engage with the community at Soil Setoda, a living room of the town operated by these residents, where they can experience the local charm.

Many young locals remain in the area after graduating high school, working at places like Azumi Setoda ryokan, contributing to vibrant community building and service provision, and sharing local information with travelers.

The number of travelers from both domestic and overseas who are looking to experience island life and engagement with islanders has increased.

This influx eventually contributes to the revitalization of the shopping district, provides services to residents, and creates local employment opportunities.

Experience the elegance of Azumi Setoda ryokan while delving into the unique charm of Setoda and connecting with the local community.

Cycling Tours Along the Shimanami Kaido Connecting the Islands

One popular activity to enjoy during your stay in Setoda is the Shimanami Kaido cycling tour, which takes you across the islands. The Shimanami Kaido, known worldwide as a mecca for cyclists and a national cycling route, stretches approximately 70 km from Onomichi in Hiroshima Prefecture to Imabari in Ehime Prefecture.

This time, we will introduce a 3-hour course where you can rent a bicycle from the Setoda Tourist Association and cycle across the Tatara Bridge to visit the nearby Omishima Island and back.

As you ride along the coastal roads, taking in the islands of the Seto Inland Sea and island art, the Tatara Bridge appears before you, surrounded by the lemon orchards of Ikuchi Island, which is known for being Japan’s first domestic lemon production site.

You will zip across this impressive bridge, crossing the border between Hiroshima and Ehime, and arrive at Omishima Island.

Omishima and its neighbor, Hakata Island, were once active in traditional natural salt production through salt pans, but modernization has led to the complete abolition of these salt fields. Today, local businesses handle the production of safe and edible salt. At the Omishima factory, you can observe the salt production methods, visit a recreated salt field, and even experience salt-making firsthand.

The ease of accessing neighboring islands by bicycle and experiencing various island attractions is one of the appeals of cycling tours in the Seto Inland Sea.

The Charm of Setoda Through Art

The landscapes of the islands in the Seto Inland Sea also attract artists, leaving behind various works. During the cycling tour, we viewed many pieces of island art.

While Naoshima is famously known as an art island, Setoda actually has a longer artistic heritage.

The “Setoda Biennale,” an art project that began in 1989, features 17 installations around Sunset Beach, earning it the nickname “Museum Island.”

Notable works like Masafumi Maita’s “Come Into the Sky” and Susumu Shingu’s “Wings of the Waves” are thought-provoking and intriguing from various angles. Be sure to ask the locals about the stories behind these pieces.

A prominent local artist who expressed the charm of Setoda through his paintings is Ikuo Hirayama who is from Setoda. Hirayama Ikuo Museum of Art showcases his collection, featuring many paintings depicting the views of the bridges connecting the islands of the Shimanami Kaido at different times of the day, characterized by vivid blues and lush green mountains. You can feel his deep affection for the island through his art.

In Setoda, where there are many beautiful landscapes worth capturing in art, why not enjoy a stay where you can simply gaze at these views without a care in the world? Why not stay in Setoda, where breathtaking landscapes await, and let yourself loose as you take in the stunning views without a care in the world?

On this journey, we embodied the concept of “sanpo yoshi” (a three-way benefit) tourism that benefits travelers, ryokans, and the local community. By providing travelers with a luxurious stay at the ryokan and opportunities for interaction with the local community, we not only enrich their experience but also contribute to the revitalization of the region. A sustainable local society creates an appealing tourist destination. How about indulging in a luxurious stay in Setoda, a place that captivates and attracts people Japan and around the world??

At Tricolage, we can offer you special trips that allow for such interactions with the community. We invite you to embark on a journey with us to discover an experience like no other!

The post Local Interactions : Memories Made with Locals in the Seto Inland Sea appeared first on TRICOLAGE.

Experience the Extraordinary Luxury Journey Savoring the Everyday Life of Hachijojima

Victor — Fri, 26 Jan 2024 04:27:00 +0000

When you think of a trip to Tokyo, you probably imagine skyscrapers and cutting-edge culture. However, did you know that Tokyo has such a nature-rich island?

Hachijojima, is an island located in the southern part of the Izu Islands within the Fuji-Hakone-Izu National Park. With its abundant nature and unique culture, this island, just about a one-hour flight from Tokyo, takes you to a world that seems unlike Tokyo.

In this article, we will share the new face of Tokyo which we discovered during a 2-night and 3-day trip to Hachijojima specifically designed for luxury foreign visitors, organized by Tricolage in December 2023.

Knowing the origin and culture of Hachijojima Island

On the first day, we focused on culture and learned about the unique history and culture of the island.

Tamaishigaki – a stone wall

Tamaishigaki, a stone wall built by gathering round stones to protect dwellings from rain and wind. We visited the Ozato area near the former island government office, where many of these stone walls remain. We had the privilege of hearing a special talk from Mr. Kunihito Kikuchi, who has inherited the technique of building stone walls using the “roppouzumi” method, where one stone is surrounded by five others.

People of former days transported round stones (approximately 20-25 kilograms), washed by strong waves on the coast, and stacked them by adhering them with soil. To stack them neatly, it is crucial to choose egg-shaped stones of similar sizes and ensure that all faces of the stones touch each other. Mr. Kunihito shared, ” I helped my father repair stones since high school, I naturally acquired the skills. Even now, if something breaks, I repair it.”

Then, Mr. Kunihito performed “Shome-bushi,” an island folk song sung with hand clapping at Hachijojima’s bon dances and gatherings. It was a wonderful experience for the guests to directly learn about the origin of stone walls and folk songs from the island’s way of life, and everyone left satisfied.

Touching upon the culture of Kōhachijō with the inheritor

Kihachijo, a traditional craft and one of Japan’s three major textiles, is known for its distinctive dyeing and weaving techniques. This silk fabric features three main colors derived from plant-based dyes: yellow, reddish yellow, and black. In the past, it was woven on ground looms but on high looms in modern times. Kihachijo is considered to be the island’s name origin.

Mr. Homare Yamashita, who has been passing down the dyeing and weaving techniques through generations, takes pride in the continuation of this cultural heritage. “The dyeing technique has been exclusively passed down in the Yamashita family for generations. These unique three colors have brought happiness to the people of this island that cannot be found elsewhere.”

We had the opportunity to see the traditional ground loom and the precious Kihachijo kimono. As a special experience, we participated in a part of the dyeing process, dyeing a scarf in yellow. The scarf we dyed ourselves became a one-of-a-kind souvenir.

The guests who experienced the precious tradition expressed, “It was a truly wonderful authentic experience. We hope that Mr. Yamashita, without bearing the burden alone, will continue to pass down this traditional culture for a long time to come,” they felt a strong desire for cultural inheritance.

Having the blessings of Hachijojima’s cuisine

We experienced harvesting “Umikaze Shiitake,” born from domestically cultivated mushroom beds, at the local farm, on the warm Hachijo Island. We grilled the freshly harvested shiitake on the spot and tasted them. Mr. Osawa, the president of the farm, guided us with overflowing local love, expressing his desire to enhance activities such as harvest experiences and tastings as part of the tourist farm. He also expressed a wish to collaborate with various islands to attract tourists and give back to his hometown.

The freshly grilled shiitake, grown under the influence of the island’s warm climate, was thick and incredibly delicious.

As the conclusion of a day filled with learning and experiencing the history and origin of the island, we enjoyed a special Italian dinner prepared by the chef of Elio Locanda Italiana, which has deep connections to Hachijo Island. The menu featured abundant use of ingredients sourced from Hachijo Island, and the chef offered a full Italian course, including a risotto made with shiitake harvested pasta with Ashitaba leaf and Hachijo lemon, Hachijo cheese cannoli, and a Hachijo passion fruit mousse.

The chef shared, “I have visited Hachijo Island several times and have established connections with local producers. So, I directly sourced abundant ingredients for today’s menu, most of which are from Hachijo Island.”

The guests were delighted with the special dinner offered by the chef, who is well-versed in the island’s ingredients. They commented, “It was a perfect experience where we could fully enjoy Hachijo Island’s ingredients—a truly memorable and wonderful dining experience.”

Staying luxuriously on the island

The accommodation for this trip, LAVA SAUNA & VILLA, is a luxury resort surrounded by abundant nature. It offers a comfortable space where nature and sauna seamlessly merge, allowing you to fully enjoy an exquisite relaxation experience and forget the passage of time. The sauna under the starry sky is exceptional!

Interacting with the locals surrounded by Hachijojima’s Nature

On the second day, we experienced the grand nature of Hachijo Island, including its volcanoes and plants, through our five senses.

Hiking in the beautiful volcanic crater of Hachijo Fuji

Hachijo Fuji, towering to the west of Hachijo Island, is the highest peak in the Izu Islands at an elevation of 854 meters, resembling the majestic Mount Fuji. The trail to the volcanic crater has many stairs, making it relatively easy to walk, and even beginners can comfortably trek.

Ms.Ohrui, a nature guide, explained the flora, fauna, and the formation of Hachijo Fuji. “What makes Hachijo Island unique is that you can enjoy both volcanoes, the ancient Mt. Mihara and the newer Hachijo Fuji. Since this island was formed by a volcano, creatures have come across the sea, and there are no large mammals. Therefore, the plants here have grown in a different natural environment compared to the mainland. With their defense mechanisms diminishing, the plants on Hachijo Island are a bit lazy, haha.”

Listening to such stories, we arrived at the volcanic crater trail. From here, we ascended a slightly challenging path to the summit. The view from the top, overlooking the lush crater, the endless sea, and the entire island, is exceptional. Within the crater, surrounded by a deep forest, there’s also Asama Shrine, named after Mt. Fuji and a place of worship for the residents. The guests exclaimed, “The weather is perfect, and this is a fantastic activity. For me, it’s a ‘must’ on the island!” The breathtaking scenery from the summit left the guests exhilarated.

Feeling the excitement with Hachijo lemon and Hachijo dram

At the Hachijo Lemon Farm, specializing in a unique lemon variety where both the peel and the flesh are edible, Mr. Nishihama, who cultivates these lemons, shared that he spent about 10 years experimenting and refining the unique variety. We had the opportunity to taste these lemons and then enjoyed lemon soda, pinchos, pasta, and tiramisu at a nearby cafe.

While enjoying the meal, we were treated to a special performance of powerful Hachijo Taiko drumming. Mr. Nishihama and Mr. Chris, demonstrated a unique Hachijo Island drumming style. They placed the drum horizontally on a stand and played it together, with one person providing the rhythm (downbeat) and the other improvising freely in response to it (upbeat).

Mr. Chris, who is from United States, shared “ I was a drummer and was deeply impressed by the performance of Hachijo Taiko. So I decided to move to Hachijo Island and play as a member of the Hachijo Taiko group. I want to convey the greatness of this performance to many people.” It’s inherited that people from overseas also share the charm of traditional Hachijo Taiko.

After their performance, the guests had the chance to experience playing the drums themselves, creating a connection through the atmosphere and vibrant music. One participant expressed, “Being able to participate in the performance and connect with everyone through music is a great experience!” Everyone thoroughly enjoyed the lively atmosphere.

Enjoy a relaxing time through life on the island

On the third day, we leisurely experienced island life with the islanders.

Unhabituated island Hachijo Kojima

We embarked on a fishing boat cruise to the uninhabited island near Hachijo Island, called Hachijo Kojima. With special permission, we landed on the island and were able to observe it up close. The Village ruins of the former settlement hint at the lives of the islanders who lived there until about 60 years ago.

Currently, the island is gradually returning to its natural state and has become a breeding ground for the near-threatened species, the Black-footed Albatross. Normally, entry for general tourists is prohibited during this season, but for this occasion, we landed with the guidance of nature guide, Ms. Iwasaki, ensuring minimal impact on the environment. We explored the island while being mindful of its surroundings.

Ms. Iwasaki who is also town councillor supervised the entire tour emphasizing a strong connection to nature. She expressed, “In naturally abundant places like Hachijo Island, I hope we can balance nature conservation with economic activities. I want to protect the rare Black-footed Albatross and, once their numbers increase, I would like to show them to visitors.” The guests were highly satisfied with the extraordinary experience of landing on a seldom-visited island and enjoying various aspects of the island from the boat.

A unique culinary adventure with the charming islander

We enjoyed cooking Shima-zushi (island sushi) with Eiko, a beloved grandma cherished by the islanders. Shima-zushi is a local dish where seasonal fish is marinated in soy sauce, placed on slightly sweetened vinegar rice, and topped with mustard. In the warm and homely atmosphere of the traditional island residence, we made Shima-zushi and tempura with Ashitaba leaf, savoring the island’s hospitality and traditions.

While making sushi, Eiko Grandma praised everyone with words like “Excellent! Very good! Well done!” Crossing the language barrier, genuine connections were formed between her and the guests.

The guests enjoyed eating and said, “It tastes even better because we made it ourselves! It’s a fantastic experience to interact with the locals and gain a deeper understanding of the tradition.” They were highly satisfied.

Eiko Granma shared, “I’m doing these experiences to spread the island’s culture.” Her heartfelt intentions were conveyed, adding a special touch to the overall experience.

Cheers to this enjoyable trip with Hachijo Shochu at the end

Hachijo shochu produced on Hachijo Island has been cherished by the islanders for a long time. At Yamada store, they sell authentic shochu blends of the brewery, including potato, barley, and a blend of barley and potato. This time, we had a special tasting of four types of sake: “Imonosakejima Potato Shochu,” “Edo Shu Potato Shochu,” “Jonari Barley-Potato Blend Shochu,” and “Ogasawara Rum Gold.”

Mr. Yamada, the owner, expressed his desire to convey the island’s food culture through shochu that allows people to savor the island’s nature and culture. The guests who tried the tasting commented, “It’s a great opportunity to buy locally produced items, and tasting shochu is very interesting.” They thoroughly enjoyed it.

Enriching the Heart on Hachijo Island

Throughout the three-day tour, we pursued the luxury of enriching the heart by experiencing the charms of Hachijo Island. The diverse culture brought by its people and the Kuroshio current, the rich and unique nature specific to volcanic islands, and the lives of the islanders—all through our five senses.

Not only the locals, who exude love for their island, but also migrants from within and outside Japan are actively conveying the island’s charm in various ways. They are exceptionally kind to travelers. As the guests express, “The best charm is the interaction with the locals. This island and the people who call it home have a very special place in my heart.” Once you meet them, you’ll want to meet them again.

On this tour, we crafted a Sustainable Luxury journey in collaboration with the local community. If you’re interested in organizing a trip that fosters connections with local residents, or if you’re seeking an experience in Sustainable Luxury travel, please reach out to Tricolage from here.

Consider exploring the captivating Hachijo Island, a novel destination just an hour away from Tokyo. Our team at Tricolage is dedicated to assisting those who aim to blend sustainability and luxury in their travels, or who wish to engage deeply with local communities.

The post Experience the Extraordinary Luxury Journey Savoring the Everyday Life of Hachijojima appeared first on TRICOLAGE.

Travelling off-season: Sustainable Tourism in Autumn

Victor — Mon, 30 Oct 2023 03:30:00 +0000

Autumn, with its golden leaves and red beauty, is one of the favourite seasons for many people.

Both for its beauty and for the weather, with temperatures halfway between the heat of summer and the cold of winter. In Japan, it also coincides with the end of the typhoon season, largely over by the end of September.

For travelling, autumn is an ideal period. After the peak summer season, when destinations are crowded and it is more difficult to enjoy a quiet holiday, comes this beautiful and pleasant period for travelling.

Benefits of travelling off season

Travelling off season has obvious benefits that every traveller has experienced. Destinations are less crowded, which allows you to enjoy them in a more relaxed way and have a higher quality experience. You have more space and time to appreciate and explore the most attractive destinations in Japan. Also, when travelling out of season the prices are cheaper, which allows any budget to include more amenities or activities for the same price.

But beyond these benefits, travelling in autumn has benefits closely linked to sustainable and responsible tourism that you may not be aware of.

Off-season travel and sustainable tourism

Travelling in autumn is a unique and enriching experience, with many benefits for both travellers and destinations. It allows you to explore Japan in a different way, discover lesser-known places and special events, while contributing to more sustainable tourism.

Sustainable tourism, which is essentially ” meeting the needs of the present without compromising the ability of future generations to meet their own needs” (United Nations definition of sustainability), has a lot to do with not saturating the destination, taking into account its carrying capacity and not having a negative impact on its population, its environment or its biodiversity. Indeed, according to the GSTC criteria, we must take account of the capacity and integrity of the natural and cultural surroundings of the site.

As travellers, we can contribute to this much more easily by travelling off season:

1. Avoid overtourism

Overtourism is a major problem for the tourist destinations, the local population and also for you as a traveller. Japan is a country that attracts many international travellers because of its rich culture and tradition, its festivals, its landscapes… especially during the cherry blossom and summer periods. However, Japan has a lot to offer outside these times of the year. By choosing to travel off-season, travellers will avoid congesting locations, often fragile as it is an island nation.

This will avoid negative impacts on the country and allow you to benefit from a much better experience, appreciating the destination with calm, serenity and pleasure. If you want to slow down and enjoy slow travel without being surrounded by people all the time, come and discover the hidden charms of Japan in autumn. If you want to know more about slow tourism, we tell you more about the benefits a self-care vacation in this article.

2. Get deeper connections

As a consequence of the above is the fact of living deeper and more enriching experiences. By travelling calmly, surrounded by fewer travellers, you will be able to experience more quality interactions with the destination and the local population.

Local people will be more open and willing to welcome and share with the tourist if they don’t see their place of life suffocated, and can continue to enjoy an undisturbed routine of life. One of the GSTC’s sustainable tourism criteria takes this factor into account when referring to local livelihoods: tourism activity should not negatively affect local livelihoods. We try to maximize local benefits and visitor fulfilment while minimize the adverse impacts on sensitive sites.

3. Add value to your journey

Live a unique experience and discover an unknown Japan by travelling off-season and getting to know lesser-known aspects of the country. During October and November, you will find in Japan numerous festivals (many of them related to harvest, with colourful parades and processions) and incredible light and illumination events.

Likewise, seasonal products are especially delicious in autumn. Sustainable tourism seeks to boost the local economy, and one way to do this is to consume local products.

The harvest season is an ideal time to try regional products, such as the rice harvested in autumn, called Shinmai (new rice).

Autumn is a time of countless attractions throughout the country. For lovers of culture and the arts, it is an ideal time too, as many major exhibitions are launched in October. By discovering lesser-known local factors, you can add value to your trip and make it unique.

4. Enjoy less-known amazing landscapes

When one thinks of Japanese landscapes, first think of the pink colours of Sakura. Clearly, the cherry blossom is a beautiful and special moment, but it is not the only one. The autumn colours that invade Japan at this time of the year are also beautiful, spectacular and special.

The Japan multi coloured autumn beauty is breathtaking. “One of the wonderful forms of beauty to be experienced in Japan is the way the hues of nature change as the seasons pass. When fall comes, colorful autumn leaves cover the mountains of Japan” (Portraits of Japan, JapanGov).

As it is a less crowded and quieter time, it allows you to experience the luxury of taking time to travel in a mindful, respectful and relaxed manner. However, it is not synonymous with inactivity, as there are plenty of hiking and trekking opportunities in autumn.

Enjoy hiking in Japan’s nature parks at this time of year and be enchanted by the autumn foliage. By hiking these places in the off-season, and therefore making them less crowded throughout the year, we are protecting the place and promoting biodiversity conservation. The leaves change colour in October at higher elevations and in the north, such as Hokkaido, and in November in places like Tokyo and Kyoto.

Conclusion

To travel in autumn in Japan is to enjoy a unique atmosphere. The colours of the earth invite you to get in touch with nature by trying seasonal products produced in the region (such as Japanese chestnuts called Kuri, Matsutake Mushrooms or Sake), or to avoid the chilly at the opening of an art exhibition at the museum. It is a perfect time to take advantage of the benefits of travelling off-season and contribute to the wellbeing of the destination.

Indeed, every contribution we can make to sustainable and responsible tourism is a great act that not only benefits the local population, but also our experience as travellers and that of generations to come.

Do you also want to be amazed by the autumnal beauty of Japan?

The post Travelling off-season: Sustainable Tourism in Autumn appeared first on TRICOLAGE.

Tricolage on the World Tourism Day

Victor — Wed, 27 Sep 2023 02:39:00 +0000

Our commitment to sustainability on the occasion of World Tourism Day

World Tourism Day has been celebrated every 27 September since 1980. With tourism being one of the most important economic sectors in the world, the UNWTO considers it an indispensable pillar for the development of the 2030 Agenda for Sustainable Development. The disruption caused in the tourism sector by COVID-19 was seen as a reminder of the importance of redefining it.

Therefore, last year’s theme for World Tourism Day 2022 was “Rethinking Tourism”. This 2023, UNWTO has declared “Tourism and green investment” as the theme for World Tourism Day, advocating the need to create new and innovative solutions towards tourism sustainability.

This vision totally resonates with us. Tricolage was born in 2020 out of this need to contribute to positive change. We believe in tourism as a force for good, and every day we do our bit to make the world a little better. We believe in a world where happiness can be experienced through sustainable journeys.

Today, we take the occasion of World Tourism Day to look back on our journey and share with you what we have achieved so far, and what we want to accomplish in the future.

We achieved the GSTC Sustainable Tourism Certification

Our journey to achieve this prestigious recognition from the Global Sustainable Travel Council was not an easy one, but we are very proud to be the first tour operator to have succeeded in Japan in December 2022. Today, we can help others along the way, supporting them to increase their commitment to sustainable development. Also, it remains a major goal for us to best apply the criteria set by the GSTC and to maintain this certification over the years! You can find more details about it here.

We created a sustainable stay plan for Hotel Keyforest

In January 2023, as part of our consulting service, we created a plan for the Hotel Keyforest, located in Hokuto, that enables guests to realise a sustainable travel experience throughout their entire journey. We also developed the Hotel Keyforest website focusing on sustainability. For this contribution to sustainable tourism, we were featured in many Japanese media, such as the SDGs magazine, Project Design and the Japan Tourism Agency’s Project Report p82.

We joined as a signatory of the Glasgow declaration

To go one step further, in May 2023, we became signatories of the Glasgow Declaration on Climate Action in Tourism to accelerate climate action. With that, we committed to measure and reduce carbon emissions, integrate social and environmental concerns, report publicly on our sustainability performance, encourage travellers to travel responsibly and influence stakeholders and suppliers for the benefit of the environment and destinations.

We hosted several training sessions on Sustainable Tourism

From May 2022 to January 2023, we trained Ube city in Yamaguchi prefecture on using Sustainable Tourism as a tool to help revitalise regional communities together with local stakeholders. We did this by providing seminars, running workshops, and designing sustainable travel contents to help integrate sustainability into their tourism policies. Likewise, we supported Sustainable Tourism development in Nikko (Tochigi prefecture) by hosting the seminar and workshops from October 2022 to January 2023. We also proposed and hosted GSTC training for 50 tour operators in Japan to support the development of sustainable tourism in our country, and we proactively shared insights to the participants even after the training (such as interviews and online seminars).

We advocated for Sustainable Tourism in events and seminars

We hosted tourism events and have been speakers at others’, always promoting Sustainable Tourism. One example of this is the GSTC webinar in which we explained our process for achieving certification, or our participation in the Osaka Industrial Creation Center event in August about Sustainable Tourism in the Osaka region.

We designed travel itineraries focusing on sustainable tourism

The luxury travel itineraries we craft for inbound travellers are not only environmentally friendly, but also benefit local communities culturally, social and economically. To this end, we promote less-known regions and help to revitalise their local economy. We partner with knowledgeable local guides to share the history and culture of their regions, so the travellers can enjoy a meaningful experience. Working with local stakeholders, we are able to offer authentic experiences to our travellers. We are also committed to offering environmentally friendly travel options, including accommodation and transport.

We visited many destinations to meet local stakeholders

In order to develop Sustainable Tourism, we have visited many destinations ourselves over the past months, such as: Tanba Sasayama in Hyogo, Ube in Yamaguchi, Noto, Kanazawa, Hakusan, Kaga in Ishikawa, Amami island in Kagoshima, Yanbaru in Okinawa, Ine in Kyoto, Hokuto and Mt.Fuji in Yamanashi, Hakuba in Nagano, Fukuyama in Hiroshima, Yoshino in Nara, Koyasan in Wakayama, Hachijo island in Tokyo. If you want to see an example, here we tell you how was our experience in Ishikawa.

We are now preparing a 2023 sustainability report

Because we want to inform you about our sustainability performance and want to keep learning and improving!

With all the road we have already travelled and everything we have achieved so far, we want to keep moving forward, setting ourselves new goals and opening the way for Sustainable Tourism in Japan.

Travelling is synonymous with unforgettable experiences that are uniquely yours, as well as relaxing and getting away from the comfort of everyday life. We travel for ourselves but also for those who come after us. This is what leads us to carefully pamper the environment and the people who live there, their wellbeing and their traditions.

World Tourism Day is an excellent occasion to remember this commitment, but for us, every day is like this, we keep it always in mind and we work for it. At Tricolage we will do our utmost to further develop sustainable tourism in the future.

If you want to know more about us, follow us on social media or contact us directly!

The post Tricolage on the World Tourism Day appeared first on TRICOLAGE.

The Unknown Allure of Yoshino: Beyond the Cherry Blossoms, the World of Yoshino Cedar

Victor — Wed, 13 Sep 2023 02:21:00 +0000

Japan, with its stunning seasonal landscapes and unique culture, has always captivated many travelers.

However, my recent trip to Yoshino made us appreciate it from a deeper and fresh perspective. I myself, Fumiko (COO of Tricolage) embarked on this voyage of discovery to get to know the region better.

Yoshino town is located in Nara Prefecture. Just an hour’s train ride from the heart of Nara, and an hour and a half from Osaka or Kyoto, this place offers a serene escape where time seems to slow down.

When one thinks of Yoshino, the immediate imagery is often the breathtaking cherry blossoms in full bloom during spring or the revered Mount Kinpu. During this season, numerous tourists flock to Yoshino to witness its beauty. But even after the cherry blossoms have fallen, the allure of Yoshino doesn’t fade. The reason lies in the “Yoshino Cedar.”

From the moment you set foot in Yoshino, the fragrances of cedar and cypress fill the air. These scents felt emblematic of the town itself.

Yoshino wood is not only utilized in renowned temples and shrines within Japan but is also garnering attention from architects overseas. Mr. Yamanaka from ICHI Co., Ltd., a company that showcases Yoshino wood globally under the theme of “Japanese Technology and Beauty,” graciously offered a special tour of the Yoshino forests.

As he parked the car and pointed out the path, towering beside it were cedar and cypress trees surpassing 30 meters in height. In this tranquil forest, devoid of tourists, these trees stood majestically, reaching straight towards the sky. The sight deeply moved me.

The quality of Yoshino cedar receives high praise globally. Yet, its excellence isn’t solely due to the climate or geography. A traditional method called “close planting” — planting trees at high densities and carefully thinning over time, ensuring only the best quality trees remain — is practiced. Astonishingly, while typical cedar growth spans a few decades, in Yoshino, they nurture trees over centuries.

Yuichi Kodai is one of the world-famous architects enchanted by the beauty of Yoshino cedar. Known as the architect of the “Kou-tei” of the Shinshoji Zen Museum and Gardens in Fukuyama, Hiroshima, together with Mr. Yamanaka, he promotes Yoshino wood all over the world.

Mr. Kodai says:

“Our commitment to the traditions and sustainability of Yoshino wood is our mission”

Through traditional woodworking, art, and architecture, the sustainable cycle of the mountains is being championed not just in Japan, but worldwide.

Where to Add Value

Just a 5-minute walk from Yoshino Jingu Station, there’s a place where Yoshino wood gathers.

My guide for the day was Mr. Yoshikawa, who shared various information about the wood of Yoshino. As he showed me around the lumberyard, he spoke about how Yoshino wood integrates into our daily lives.

“What do you specifically think of when you hear ‘lumberyard’?”

I hesitated a bit at Mr. Yoshikawa’s question. Seizing the pause, he answered with a smile,

“I believe it’s a place where value is added to wood.”

From logs to finished products, there are approximately six processes at the lumberyard.

Craftsmen meticulously choose and mill each log, producing items that offer increasing satisfaction the more they’re used. They also try to reuse offcuts as much as possible, aiming to minimize waste during the manufacturing process. The goal is to “fully utilize and honor each individual tree,” he explained.

Meeting these passionate and dedicated individuals who pour their love into Yoshino wood made me reflect on my daily life. Houses, furniture, and the chopsticks we use daily – wood is indispensable in our everyday life. This journey made me realize that behind our daily routines, there’s a rich story overflowing with dedication and craftsmanship.

Community House “Yoshino Cedar House”

After the tour of Yoshino’s forests, I checked into this unique accommodation. The Yoshino Cedar House, situated along the Yoshino River, is the perfect place to immerse oneself in the essence of Yoshino timber. Abundantly featuring Yoshino cedar and cypress, this house is a blend of traditional Japanese architecture and modern design. However, its construction isn’t its only allure.

In the morning, the sunlight streams into the room, revealing deer tracks on the porch, likely from a nighttime stroll. As I leisurely sipped my coffee on the veranda, gazing at the river, passing locals greeted me. One after another. And then, another local came and offered me breakfast right there on the veranda.

The Yoshino Cedar House was built as a space for interaction between locals and visitors. Here, community members welcome you as hosts. It’s not just an accommodation facility but also serves as a community house where one can learn about and engage with the local culture.

Community-based tourism is a pivotal aspect of sustainable tourism. As introduced in our blog about community-based tourism development, tourism can support the sustainability of local communities. It doesn’t necessarily have to be a “tourist destination” but a community-driven approach to tourism. And it’s with the collaboration of these communities that sustainable towns are shaped.

Transformational Travel

Walking through the forests, touching the timber with my own hands, feeling the scent of wood, and directly interacting with the locals allowed me to immerse, if only slightly, in the Yoshino way of life. Even though my stay was brief, spanning just a night and a day, my perspective on everyday objects seems slightly altered now that I’m back in my daily life.

Travel not only impacts the moment of the journey but also one’s subsequent life and overall perspective.

Over the past 2-3 years, when traveling as freely as we wished was not possible, perhaps people have come to re-appreciate the significance of journeys.

Why not take your time to visit Yoshino and experience the true essence of a journey?

We provide meaningful and sustainable travel experiences in Japan. There are still many captivating regions in Japan yet to be explored.

For those who want to experience a memorable journey, please feel free to contact us. On Linkedin, we share lots of information. We’d love for you to follow us!

The post The Unknown Allure of Yoshino: Beyond the Cherry Blossoms, the World of Yoshino Cedar appeared first on TRICOLAGE.

View of Ishikawa’s Satoumi from a Local Train Window

Victor — Tue, 15 Aug 2023 12:02:29 +0000

“This was such a wonderful place, and meeting the local people made it truly a great journey!”

For us, it is genuinely delightful to hear our customers say that. At the same time, when local residents tell us “Please come again! Next time, take your time and relax even more” it inspires us to provide our customers with longer and more leisurely journeys.

Touring famous tourist destinations is great, but our goal is to design and deliver journeys that go beyond that—journeys that allow our customers to encounter local people and experience deep and meaningful places. To achieve this, we make sure to visit the regions as much as possible, meet with local residents, listen to their stories, and even immerse ourselves in the experiences they offer.

This time, we visited Ishikawa Prefecture in the Hokuriku region and would like to share the wonderful aspects and thoughts we had during our trip.

Ishikawa Prefecture: Diverse Expressions in Different Regions

Located in the Hokuriku region, Ishikawa Prefecture stretches from north to south with Kanazawa City at its center. Kanazawa City is known for its historical streets that preserve the atmosphere of a castle town from the Kaga Domain, such as Kenrokuen Garden, Kanazawa Castle, and Higashi Chaya District, making it a popular destination for tourists. To the south lies the Hakusan region, home to three famous mountains of Japan. To the north, there is the Noto region, known for its scenic coastal landscapes and famous lacquerware from Wajima. Each region within the same prefecture boasts distinct geographical and cultural features, making it a remarkably unique area to explore.

Facing the Sea of Japan, Ishikawa Prefecture naturally offers delectable seafood. Sushi, seafood bowls, and other rare fish dishes using locally sourced ingredients are among the major attractions.

Living Culture in the Satoyama and Satoumi of Noto Region

We started our visit in the Noto region, where we were greeted by Mr. Koyama and Mr. Hirata from Noto DMC at the airport.

Our first stop was a traditional thatched roof house called “Kayabuki An”, which serves as a unique hotel experience where visitors can immerse themselves in the lifestyle of Noto. The entire community comes together to run the “Satoyama Hotel”, providing visitors with opportunities to experience traditional agricultural practices, enjoy meals at the thatched roof house, and even try their hand at thatching. The representative of the hotel, Mr. Yamamoto, was a person who came to Noto from Tokyo. He fell in love with the rural scenery and lifestyle of Noto and decided to move here. He now offers travelers the chance to experience the traditional way of life, and local grandparents warmly welcome guests at the thatched roof house, sharing the charms of Noto with them. It was heartwarming to feel the warmth of the people in this place so close to the airport.

The representative of the hotel, Mr. Yamamoto, was a person who came to Noto from Tokyo. He fell in love with the rural scenery and lifestyle of Noto and decided to move here. He now offers travelers the chance to experience the traditional way of life, and local grandparents warmly welcome guests at the thatched roof house, sharing the charms of Noto with them. It was heartwarming to feel the warmth of the people in this place so close to the airport.

After visiting the famous Wajima morning market, we then headed to the residence of Mr. Zenko, a skilled craftsman in Wajima lacquerware.

Wajima lacquerware involves carving patterns into the surface of lacquerware with special chisels called “chinkin” or sunken gold, filling the grooves with lacquer, and embedding gold or silver powder to create intricate designs. Mr. Zenko, who single-handedly manages the entire process from designing the patterns to maintaining the tools, continues to express beautiful designs on Wajima lacquerware with his thick, experienced hands.

“I want to offer authentic experiences to visitors, not just tailored for tourists”

Mr. Zenko says.

This encounter with him was precious for us, as it aligned with our mission to deliver local culture experiences that the region wants to share with our customers.

The Samurai Culture in Kanazawa City

After enjoying the scenic views from the local train since our departure in Wakura Onsen, we arrived at Kanazawa Station.

The Kanazawa City Tourism Policy Division staff warmly welcomed us and introduced us to some of the people and places they wanted to showcase in Kanazawa.

One of the places we visited was “Maida Somega Kougei,” where Kaga Yuzen textile dyeing is practiced. Kaga Yuzen, with its 500-year history, features paintings of plants and flowers, and its meticulous dyeing technique is truly captivating.

At Maedasome-ga Kougei, they perform all the approximately 15 steps required to complete Kaga Yuzen, allowing the artist’s design to be fully expressed.

The third-generation of craftsman, Mr. Maida, shared how they preserve traditional techniques while innovatively creating to meet contemporary needs. In the face of the shrinking kimono market, various challenges are being taken on to connect Kaga Yuzen to the next generation and ensure its continuity into the future.

When we think of samurai culture, images of warriors and swords often come to mind.

However, not many people have had the opportunity to see and touch authentic Japanese swords that have been passed down through the ages.

During our visit, we had the privilege of meeting Mr. Shijimaya Masahisa, who descends from a samurai family and carries on the samurai culture to this day. We were deeply moved by the beauty of the authentic Japanese swords that we could observe up close.

Mr. Shijimaya shared with us how Japanese swords and samurai culture continue to live today.

“Shinogi wo kezuru” or “fight desperately” – literally means “scrape the ridge of a sword”.

“Seppa tsumaru” or “under the gun” – “Seppa” refers to thin oval-shaped metal pieces placed on both sides of Japanese sword guards. When these seppa get jammed (tsumaru), you won’t be able to draw the sword. If you find yourself in a tight spot and unable to unsheathe the sword due to seppa-tsumaru, it becomes impossible to escape or engage in combat.

These are expressions that originated from the creation of swords. It’s fascinating that these phrases, which we still commonly use today, have such origins.

Finally, we had the experience of drawing the sword using a real sword. As we wielded the weight of the authentic sword, we unified our minds like samurais, savoring the essence of the warrior culture.

Mountain Worship and Buddhist Culture in Hakusan Region

Hakusan is one of Japan’s three famous mountains, alongside Mount Fuji and Mount Tateyama. It is known as a sacred mountain, and the sight of the sea of clouds from its peak is a mystic spectacle.

After about an hour’s drive from Kaga Onsen Station, we reached the mountaintop where we experienced an unforgettable stay.

Hakusan Ikumo is a lodge located at the summit of Hakusan mountain that offers a serene escape. In the past, ascetics practiced at a temple here, and that’s how Hakusan Ikumo began.

Here, one can experience a sense of peace while listening to nothing but the sound of the wind, without any nearby lights. It was a truly luxurious experience to have the entire mountain to ourselves, as if it were rented solely for us, allowing us to forget the everyday world completely. This invaluable accommodation experience granted us a sense of inner peace like no other, an experience we never felt elsewhere.

The next day, we received blessings and prayers at Nata Temple, concluding our unforgettable three-day journey.

Every encounter during this trip left a profound impact on our hearts

Ishikawa Prefecture has become increasingly popular among travelers in recent years. During this trip, we observed that certain tourist destinations in Kanazawa were crowded to the point where it was difficult to pass through. The revival of tourism after the pandemic has brought back the issue of overtourism in popular tourist spots.

On the other hand, most of the places we visited were peaceful, allowing us to take our time and spend quality moments with the people we met in each region. We enjoyed a leisurely journey, cherishing each encounter and contemplating the landscapes through the eyes of the locals.

Every word spoken by someone at the place, the scenery of that place seen through the lens of the local people—every single encounter left a deep impression on us, making our journey truly meaningful.

Isn’t this the true essence of travel?

Japan is home to many wonderful regions. We will continue to explore each of these regions and craft journeys that leave a lasting impact on your hearts.

This way of understanding the way of travelling has attracted attention overseas. We are pleased to share with you that Travel2Care talks about this experience, find out more in this article they have published!

If you wish to experience a memorable journey in Japan, please feel free to contact us. We also share various information on LinkedIn, so be sure to follow us for updates!

The post View of Ishikawa’s Satoumi from a Local Train Window appeared first on TRICOLAGE.

Community Engagement Archives - TRICOLAGE

A Circular Society Born from Japan’s Spirit of “Mottainai”

The Essence of Kamikatsu, Tokushima: A Global “Zero-Waste Town”

The Spirit of “Arumonde”: Making, Using, and Circulating Within the Community

Redefining Food Waste: Kagawa’s “Whole Udon Circular Project”

The Rich Rhythm of Sea and Mountain: “Satoumi” in Shimotsui, Okayama

How Travel Shifts Horizons and Reshapes Our Daily Lives

An Immersive Journey into the Spirit of Iwamura

Tracing the Legacies of Sato Issai: On Character and Leadership

“Stone is heavy, therefore it does not move. Roots are deep, therefore they cannot be pulled out. A person must understand self-restraint.”

The Women of Iwamura Who Opened a New Era

“Use the pure sensibilities and rich emotions of women to correct the ills of society.” “The hand that rocks the cradle can also move the world.”

Brewing the Spirit of the Woman Castle Lord, Iwamura Brewery

Experiencing Rural Life in Scenic Tomida

Gagaku: Expressing the Spirit of Iwamura

A Culinary Journey Through Ena Iwamura

The Closing Chapter of the Iwamura Journey

Setouchi by Land and Sea: a Journey in Three Acts

Setouchi by Land and Sea: a Journey in Three Acts

Nagato Yumoto Onsen (Yamaguchi): a picturesque hot spring town

Flavors shaped by mountains and sea

Takehara (Hiroshima): a port city steeped in history

Newcomers join in the dance

Omishima (Ehime): a scenic stop along the Shimanami Kaido

Pausing to relax on island time

Why We Choose Slowly: Tamba-Yaki and the Importance of Mindful Consumption

It is calmingly silent in Toshihiko Shimizu’s home as he carefully shapes another ceramic mug to join the many plates, bowls, and cups he has created over the years.

Local Interactions : Memories Made with Locals in the Seto Inland Sea

Memories from our travels often come from conversations with locals rather than stays in luxury hotels or taking pictures at famous tourist spots. Although

A Town Where Travelers and Locals Connect: Setoda

Cycling Tours Along the Shimanami Kaido Connecting the Islands

The Charm of Setoda Through Art

Experience the Extraordinary Luxury Journey Savoring the Everyday Life of Hachijojima

When you think of a trip to Tokyo, you probably imagine skyscrapers and cutting-edge culture. However, did you know that Tokyo has such a nature-rich island?

Knowing the origin and culture of Hachijojima Island

Tamaishigaki – a stone wall

Touching upon the culture of Kōhachijō with the inheritor

Having the blessings of Hachijojima’s cuisine

Staying luxuriously on the island

Interacting with the locals surrounded by Hachijojima’s Nature

Hiking in the beautiful volcanic crater of Hachijo Fuji

Feeling the excitement with Hachijo lemon and Hachijo dram

Enjoy a relaxing time through life on the island

Unhabituated island Hachijo Kojima

A unique culinary adventure with the charming islander

Cheers to this enjoyable trip with Hachijo Shochu at the end

Enriching the Heart on Hachijo Island

Travelling off-season: Sustainable Tourism in Autumn

Autumn, with its golden leaves and red beauty, is one of the favourite seasons for many people.

Benefits of travelling off season

Off-season travel and sustainable tourism

1. Avoid overtourism

2. Get deeper connections

3. Add value to your journey

4. Enjoy less-known amazing landscapes

Conclusion

Do you also want to be amazed by the autumnal beauty of Japan?

Tricolage on the World Tourism Day

Our commitment to sustainability on the occasion of World Tourism Day

We achieved the GSTC Sustainable Tourism Certification

We created a sustainable stay plan for Hotel Keyforest

We joined as a signatory of the Glasgow declaration

We hosted several training sessions on Sustainable Tourism

We advocated for Sustainable Tourism in events and seminars

We designed travel itineraries focusing on sustainable tourism

We visited many destinations to meet local stakeholders

We are now preparing a 2023 sustainability report

The Unknown Allure of Yoshino: Beyond the Cherry Blossoms, the World of Yoshino Cedar

Japan, with its stunning seasonal landscapes and unique culture, has always captivated many travelers.

“Our commitment to the traditions and sustainability of Yoshino wood is our mission”

Where to Add Value

“What do you specifically think of when you hear ‘lumberyard’?”

“I believe it’s a place where value is added to wood.”

Community House “Yoshino Cedar House”

Transformational Travel

Over the past 2-3 years, when traveling as freely as we wished was not possible, perhaps people have come to re-appreciate the significance of journeys.

View of Ishikawa’s Satoumi from a Local Train Window

“This was such a wonderful place, and meeting the local people made it truly a great journey!”

Ishikawa Prefecture: Diverse Expressions in Different Regions

Living Culture in the Satoyama and Satoumi of Noto Region

“Use the pure sensibilities and rich emotions of women to correct the ills of society.”
“The hand that rocks the cradle can also move the world.”