Cultural Immersion Archives - TRICOLAGE

Asuka: Where Dawn, History, and Women Shape the Soul of Japan

Fumiko Yoshida — Tue, 23 Dec 2025 07:54:24 +0000

History, ritual, and the quiet strength of women in the place where a nation was born.

The Land Where a Nation First Breathed

Long before Kyoto or Nara rose to prominence, Asuka was the first capital of Japan, the place where the nation began to take form.
Some landscapes preserve the past in stone, while others let it breathe in the open air.
Asuka belongs to the latter.
Often described as the cradle of Japanese civilization, once you step into its fields, history becomes tactile. The valley unfolds in shades of gold and green: terraced rice fields lit by the morning sun, rows of autumn persimmons, narrow roads tracing soft curves through hills shaped like the worn pages of an ancient manuscript.
Here, history is not something you visit, it is the ground beneath your feet.
During the Asuka Period (6th–8th century), this quiet landscape hosted the earliest experiments of a nation in formation: diplomacy, Buddhist thought, architecture, legal codes. Yet despite its political weight, Asuka never lost its human scale. Temples, stones, houses, paths, everything remains close to the earth, still interwoven with the rhythms that shaped the beginnings of Japan.

Women at the Origins of Japanese Civilization

In contemporary Japan, the debate on gender equality remains urgent. Despite the recent election of a female prime minister, women’s representation in political and economic life remains limited, and the country ranks 118th in the Global Gender Gap Index.
Yet ancient Japanese history reveals a more nuanced reality, one in which female authority was neither rare nor marginal.
And no place makes this past more visible than Asuka.
Between the 6th and 7th centuries, as the foundations of the Japanese state emerged, several women ascended the throne, guiding decisive moments in the country’s political and spiritual formation. Their leadership did not overturn patriarchal structures, but it defined crucial turning points in national history.

Empress Suiko, the first woman to rule Japan, led profound transformations, including the introduction of Buddhism and new diplomatic relations.
• Empress Saimei, determined and bold, supervised major public works and led military expeditions.
• Empress Jitō, a reformer and strategist, drafted some of the earliest legal codes and founded Japan’s first planned capital, Fujiwara.

Their influence survives as atmosphere: in the authority of priestesses, in the continuity of ritual, in the cultural memory preserved by the women who still guide Asuka’s spiritual life.

The Women Who Today Uphold Asuka’s Spiritual Lineage

In Asuka, empowerment is not a modern movement, but an inheritance carried quietly and steadily for over a millennium.
Today, this legacy lives through two extraordinary figures: Ms. Asuka, the kannushi of Asuka Niimasu Shrine, and Ms. Ogitani, the Buddhist monk responsible for Kawaradera, a temple founded by Emperor Tenji, son of the powerful Empress Saimei.

At the Niimasu Shrine, Ms. Asuka, the first woman in the shrine’s 1,200-year history to step into priesthood, embodies an authority rooted in family lineage, years of training, and the belief that spiritual leadership can evolve without breaking.
Soon to become the 88th Guji (Chief Priest), Ms. Asuka treats Shinto not as a doctrine but a relationship: her prayers and ritual chants carry a rare power, guiding listeners toward a deeper dimension of spirituality, where the divine is perceived not as a concept but as an atmosphere.

At Kawaradera, the Buddhist monk embodies a different force: composed, disciplined, born of daily practice.
Heir to generations of custodians, she preserves Japan’s oldest tradition of sutra copying. She speaks sincerely of the challenges of being a woman leading a temple, yet her authority is unquestionable: firm, compassionate, deeply rooted. Together, these two women form a living bridge between ancient female leadership and the present.

During the visit, she guides guests in rewriting an ancient verse, a meditative gesture that for centuries has served to purify the mind and orient intention.
Once copied, the sutra is consecrated along with a personal wish, a thought entrusted to ink, breath, and ritual, then offered according to tradition so that the prayer may take its course.
The sequence concludes with a silent, essential tea ceremony inviting guests to internalize the meaning of the rite: calm as a form of strength, slowness as a form of presence.

Together, these two women trace a living bridge between ancient leadership and the present.
If the empresses of Asuka defined the political profile of their era, today it is these spiritual guides who safeguard the intimate dimension of power: continuity, dedication, and the courage to evolve without betraying memory.

A Dinner Honoring the Women of Asuka

As the sun sets and the light shifts from gold to indigo, the feminine history of Asuka finds a new language: taste.
At Auberge de Senvie, a quiet refuge overlooking hills and terraced fields, dinner becomes a natural extension of the journey, a way to approach the three empresses who shaped the Asuka era.

The gastronomic journey draws inspiration from the day’s theme “The Three Empresses of Asuka” recreating, in a contemporary way, the flavors once sent from various provinces to the ancient capital of Nara.
In homage to a practice lasting nearly thirteen centuries, when meat consumption was forbidden until the early Meiji era, the menu focuses on local fish, herbs, and vegetables, recovering the culinary sensibility of the period.

Each course evokes a different female figure:
• Empress Saimei is recalled through a dish inspired by rain, a central element in her rituals for the fertility of the land, expressed through parsley oil and rice, symbols of prosperity.
• Empress Jitō is interpreted through ingredients found in her waka, such as turnip, and motifs inspired by Mount Amanokaguyama in the Manyōshū.
• Empress Suiko, promoter of international exchanges and the ritual of kusurigari, is celebrated with a circular creation combining taro introduced from China and kihada bark, a traditional herbal remedy from Nara.

The result is an experience that weaves together historical memory and modern sensibility:
a dinner that does not merely reconstruct the past, but reinterprets it with delicacy, transforming the stories of the sovereigns into flavors, textures, and symbols.
For those visiting Asuka, this experience offers a unique way to approach the vision and legacy of the women who shaped Japan’s birth: not through monuments or texts, but through a sensory journey that restores depth, time, and gratitude.

Wellness at Dawn: Movement, Medicine, and the Legacy of Empress Suiko

Morning in Asuka has an almost ceremonial air. Near the stone chamber of Ishibutai, the day begins with a slow, grounded yoga session, a movement that follows the rhythm of the earth in Asuka Historical Park.
Not a performance, but a return: the body listened to, the mind lightened, all surrounded by a beautiful natural landscape.

From this calm arises the transition to Asuka’s herbal culture, an inheritance that dates back to Empress Suiko, who practiced kusuri-gari, the seasonal gathering of medicinal plants in these very fields.

Participants prepare infusions made from local leaves, roots, and botanicals, choosing ingredients based on need or intuition.
This is followed by a breakfast shaped by the same philosophy: ancient steamed rice scented with herbs, stewed roots, seasonal vegetables, nourishment that seeks not grandeur, but balance and wellbeing.

Wearing History: The Elegance of Court Dress in the Asuka Era

Late morning offers one of the most tactile moments of the experience: wearing exquisite imperial garments inspired by the ancient Asuka court, even older than kimono. All within the serene temple of Tachibana-dera, linked to the lineage of Prince Shōtoku.
Layers of silk, gold-trimmed hems, bright colors, beautiful decorations, and ceremonial sleeves: every element reflects a visual language, a social code, a spiritual aesthetic.
In the soft light filtered through wooden lattices, and along the temple paths, the garments seem to reactivate dormant memories, stitching together a bridge between past and present.

A Regenerative Way of Traveling, Rooted in Women’s Legacy

In Asuka, regeneration is not announced.
It manifests in the slow step, in respect for the landscape, in the work of the women of the shrines, in food shaped by season and memory.

Here, renewal is carried not only by the land, but by the women who have long safeguarded its spirit, a reminder that care, leadership, and continuity often move through feminine hands.

Travel here teaches reciprocity: a place gives back only what is welcomed with sincerity.

At Tricolage, we design journeys that honor this exchange:
experiences that regenerate both the traveler and the place, where culture is not consumed but encountered, and where history guides the present without being reduced by it.
Asuka is the origin of a country.
It is also an invitation to begin again: with attention, humility, and presence.

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Izumo: Japan’s Hidden Heart of Tradition, Nature, and Spirituality

Fumiko Yoshida — Tue, 16 Dec 2025 20:37:20 +0000

As the plane makes its final approach to Izumo over Lake Shinji, sweeping views of misty, rolling mountains appear through the window. The Sea of Japan and the Oki Islands shimmer in the distance. Mist hovers above terracotta-tiled roofs dotting the patchwork of roads and rice fields surrounding the airport. As I arrive in Izumo, I am excited to experience a timeless Japan beyond by the rush of the modern metropolis.

I like to think I know Japan decently well. After almost a decade working and studying here, I assumed I had a decent sense of its history and spiritual geography—but arriving in Shimane quickly humbled me. There is such a depth of culture and so many incredible stories to discover here.

Izumo is perfect for travelers seeking the cultural depth and history of regions like Kyoto or Kanazawa without the accompanying crowds. The region offers a chance to experience Japan’s mythological and creation stories while exploring a beautiful place where nature, craftsmanship, and spirituality remain deeply intertwined. In the current era of algorithmically curated travel, visiting Izumo is a breath of fresh air.

Izumo Taisha and Mythological Landscapes

Our journey began with a visit to one of Japan’s most renowned shrines, Izumo Taisha, dedicated to the deity Ōkuninushi, the deity of connection and relationships. People across Japan come here to pray for positive bonds of every kind. Approaching the shrine, the grand scale quickly becomes apparent long before you reach the main hall. I felt as though I had entered a different dimension of the country – older, quieter, and somehow more profound.

Having a deeply knowledgeable guide to explain the history brought the stories to life. We talked about the stories and meaning behind shrine architecture, statues, and worship practices. Being able to ask questions and dive deeper into the subjects I personally find interesting was one of the highlights of the experience.

Our guide explained that archaeological excavations undertaken by the shrine revealed traces of colossal wooden pillars. These pillars once supported a building nearly fifty meters high, suggesting that the ancient shrine towered over the land. Looking around at the surrounding mountains, I imagined the ancient Izumo Taisha as a bridge between heaven and earth. Its scale and age reflect Izumo’s historical role as a spiritual heartland predating even the rise of Kyoto and Nara.

As we walk around the shrine, more stories come to life. Standing before the enormous shimenawa rope decorating the kaguraden and looking up at the stained glass windows, it is easy to imagine why all of Japan’s gods are said to gather here during Kamiarizuki.

During the visit to Izumo Taisha, people also go to the nearby beach Inasa no Hama to collect sand here to bring to the shrine for prayers. Inasa no Hama is one of Japan’s most spiritually significant beaches, where legend says the gods of the entire nation arrive each year during Kamiarizuki. Visitors can walk along its wide, windswept shore framed by rugged cliffs.

Benten-jima shrine stands on a rocky outcrop surrounded by pooling tides in the middle of the sandy beach. Locals have a holiday to reenact the gods’ arrival each autumn, making Inasa no Hama not only a place of natural beauty but also a rare glimpse into the connection between Japan’s living traditions and spiritual mythology. Even without the ceremony taking place, the powerful rolling waves felt charged with meaning.

Pilgrimage Streets and Coastal Wonders

After returning to the shrine, we enjoyed a nice stroll along Shinmon Street in kimono robes after selecting from hundreds of fabrics. Travelers have enjoyed coming here to eat, rest, and shop during their pilgrimages to Izumo Taisha for hundreds of years.

We attended a Herbal Tea Workshop discovering the Izumo region’s traditional medicinal herbs. After an explanation by the teahouse owner regarding the use and flavor of each local plant, we created our own herbal tea blend recipes to take home. We rested while enjoying a locally sourced organic meal served with our own herbal infusions. For dessert, we enjoyed the famous local matcha soft serve while browsing local crafts in the shops next door.

From Izumo Taisha shrine we head to the scenic Hinomisaki coast to enjoy the panoramic views from Japan’s tallest stone Lighthouse and savor some local seafood.

Following the coastline westward from Izumo Taisha, the land rises toward Hinomisaki, a dramatic point where the sea crashes endlessly into black volcanic rock. Hinomisaki Lighthouse is Japan’s tallest stone lighthouse and the largest masonry lighthouse in East Asia, designed by a French architect in 1898. It’s the perfect place to enjoy panoramic views of the Sea of Japan and the mythological island home of Amaterasu, the Sun Goddess.

We stop to savor some freshly caught squid and shellfish at a nearby Top 100 guide listed seafood restaurant. For SCUBA enthusiasts, the coast also features an underwater archaeological site believed to be a submerged shrine. I make a note on my map so that I know where to come back to dive next spring. Afterwards, we visit the vivid red Hinomisaki Shrine to see the home of Amaterasu and Susanoo, important deities in the creation stories of Shinto.

Staying at Kararako Ryokan, quietly nestled on the shopping street near Izumo Taisha, offers an exceptional experience that feels like settling into the rhythm of the town. The design blends traditional design elements using local materials with contemporary art and luxurious comfort.

As we check in, an adorable little robot greets guests in the lobby alongside the always helpful staff. In the evening and for breakfast, Kaiseki meals are prepared with seasonal ingredients representing the abundance of nearby rivers, Shinji Lake, the Sea of Japan, and the forested mountains.

Staying at Kararako so close to Izumo Taisha gives the opportunity for guests to walk to the shrine in the soft morning light, while the empty grounds make the atmosphere even more profoundly special. The accommodation is a part of Izumo’s quiet, refreshing charm.

Elegant Stays and Artful Journey

After our kaiseki breakfast we make our way to the Adachi Museum of Art. Named Japan’s top garden for 22 years in a row, the Museum’s architecture and the collection held within represents the pinnacle of human creative expression and harmony with the natural landscape. Being an agriculturalist and hobby gardener, I was moved by the absolute perfection and beauty of the gardenscape.

The museum merges the landscape, art, and architecture into a masterpiece. As I admire the calligraphy, ceramics, and modern paintings amidst views of the meticulously composed garden, I notice an artificial waterfall cascading from a mountain behind the gardens. The museum guide explained that the waterfall is inspired by one of the sumi-e scroll paintings in the collection.

At first I was surprised that such an excellent collection would be located this far away from major cities. After our guide explained more about Izumo’s history as a flourishing trading city, it began to make sense why so much culture and art can exist in rural Shimane.

After some time exploring the museum, we stopped to enjoy a Kaiseki style lunch at Ryokan Chikuyo.The plant based meal reflects the seasons and locality, a chance to recover and reflect on the museum pieces. Each dish reflects the philosophy of mindful eating and gratitude for nature’s bounty. I relax and enjoy the atmosphere of eating at a Japanese inn in a tatami room decorated with yoroi armor and paintings of samurai. It’s a refreshing break from the fast-paced urban lifestyle.

Seeing the museum motivated us to create some one of a kind art pieces of our own. We reached out to fourth-generation master dyer Amano Konya to visit his workshop. He uses a hirose kasuri technique carefully weaving fabric with century old looms and then hand-dying with indigo. The textile style is recognized as an intangible cultural property by Shimane prefecture.

Amano-san offers classes and hands-on experiences to learn his fermentation-based indigo dyeing method using natural bacteria.

You can bring your own garment to dye, enjoying a rare hands-on encounter at Izumo’s last remaining traditional indigo dye studio. The tubs of deep indigo dye bubble softly like living creatures as we dip shirts in over and over to create a layered dye effect. It feels great to take home a handmade, fashionable souvenir of our time in Izumo and learn a new skill in the process.

Divine Roots and Lasting Impressions

After packing up our new garments, we also make a visit to the historically significant Suga Shrine. It is believed to be Japan’s first shrine and the legendary site where the gods Susanoo and Kushinadahime were married after he defeated the eight-headed serpent Yamata no Orochi. The shrine’s tranquil forest setting and centuries-old cedar trees create a peaceful, sacred atmosphere. There is an optional two kilometer hike from the main shrine hall into the forest to see sacred boulders. Visitors often come to collect the shrine’s unique omamori charms, said to bring lasting love and good fortune. Visiting this shrine offers a quiet, authentic glimpse into Japan’s earliest myths and the origins of divine union.

We go by the beautiful Matsue Castle on the way to the airport for our flight to Tokyo. The striking black-and-white walls of Matsue Castle rise above the heart of the city and provide scenic views over the town, Lake Shinji, and the surrounding mountains. As one of only a dozen original surviving castles in Japan, it offers a rare opportunity to experience an authentic Edo era castle.

My time in Shimane left me with a deeper understanding and appreciation of Japan beyond just the usual excitement of travel. Shimane is a place where history, spirituality, and everyday life feel inseparable. It reminded me how many corners of Japan still hold interesting stories that haven’t been over-told and authentic experiences not polished for mass tourism. Given that popular places in major destinations like Tokyo and Kyoto are becoming overcrowded and inauthentic, taking the road less traveled offers a more genuine and enjoyable experience.

Shimane reminds me of what first drew me to Japan years ago. I genuinely hope more people make the journey out here. Not because Shimane needs to be “discovered,” but because experiences like this have a way of grounding you, reconnecting you, and staying with you long after you’ve flown home.

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A Day Out in Ota Ward

Victor — Sat, 03 May 2025 13:39:00 +0000

Ota Ward is home to Haneda Airport—and a whole lot more! Join us on a journey to explore the surprising attractions Ota Ward has to offer.

An expectant hush falls over the audience as the geisha named Eitaro steps forward and begins to dance. Each of Eitaro’s movements is deliberate, every gesture precise, with the elegant sway of the fan and the measured footsteps moving in a graceful rhythm. Another geisha plays the shamisen, a traditional three-stringed instrument, deftly plucking the strings in harmony with the dance. Seated nearby, a younger geisha observes them intently, soaking in the performances of her more experienced geisha onēsan (“older sisters”).

Discovering Geisha Culture

Every geisha’s story is one of countless hours of practice and dedication to an art form that dates back to the 17th century. Eitaro, however, holds a unique position as Japan’s only onnagata—a male performer who dresses in female costume. He’s the second-generation proprietor of Matsunoya, a geisha house located near Omorikaigan Station in Tokyo. Once a bustling entertainment district during the Meiji period (1868-1912), there are now only about ten geisha and four remaining geisha houses in the area.

Raised in the Matsunoya geisha house, where his mother was the proprietor, Eitaro started learning the geisha arts while still in elementary school. After his mother passed away at a relatively young age, he was determined to carry on her legacy. While Eitaro identifies as male in everyday life, he performs professionally as an onnagata, adding his own perspective to this traditional art form.

This particular performance took place on a yakatabune, a traditional style of boat that used to transport guests on river excursions. Our group had wonderful views of Tokyo’s glittering nightscape while enjoying the company of Eitaro and the other geisha from Matsunoya. In between dancing, singing and traditional drinking games, the geisha moved with graceful ease among the audience, graciously answering our questions and posing for photos.

The word geisha translates as “art person,” reflecting the geisha’s considerable skill in singing, dancing, performing the tea ceremony and playing instruments such as the shamisen—all the while dressed in exquisite kimono. Traditionally, the main role of the geisha was to create an entertaining and relaxing environment for wealthy clients, and their world was closed to most people, Japanese and international visitors alike. In recent years, however, some geisha, such as Eitaro, are helping to bring this storied culture to wider audiences.

Creativity Blossoms in Ota Ward

Ota Ward is home to Ota Market, Asia’s largest flower and vegetable market, as well as to Dodotokyo, a group of floral artists who are based there. As part of Eitaro’s efforts to promote local geisha culture, he performs using paper fans and lanterns decorated with dodo zome (“dodo dyeing”)—an art technique that originated with Dodotokyo. Our group had the opportunity to visit their studio to experience dodo zome for ourselves and to hear more about the story behind it.

Dodotokyo’s studio is on Keihinjima, an artificial island located between Haneda Airport and Ota Market. Keihinjima was once home to numerous workshops and factories that drove Japan’s industrial growth and modernization. Recently, however, a growing number of waste disposal companies have sprung up, and Keihinjima is now often referred to as “Garbage Island.”

To counter this, Dodotokyo’s floral artists want to help transform Keihinjima into an “island of flowers and art” at their studio, where they produce evocative artwork using florals purchased at Ota Market. Their creations emphasize sustainability, often incorporating upcycled materials, and they make stunning bespoke pieces for weddings, corporate events and other special occasions.

Dodotokyo also take pride in helping to preserve traditional culture while incorporating innovative designs into their creations. During our visit to the studio, we had the chance to decorate our own shimenawa takarabune (“treasure ships”), good-luck charms crafted from 100% domestically-produced straw, which we adorned with flowers and other materials. These decorative miniature ships are popular as gifts for people celebrating one of life’s milestones. We also had fun trying out the dodo zome technique, using brushes and disposable chopsticks to apply paint and create patterns on paper fans, similar to those showcased by Eitaro in his performances.

On a Wing and a Prayer

Of course, Ota Ward isn’t just a great place to experience culture and art; it’s also home to one of Tokyo’s most important facilities—Haneda Airport. However, relatively few people know there is a beautiful shrine very close by, where you can pray for safety before taking to the skies!

The highly photogenic Anamori Inari Shrine features a series of red torii gates and is dedicated to the Inari fox gods, which is why you’ll see the cunning little animals’ motifs all over the complex. Our group was fortunate to have a tour with one of the priests, who explained the significance of each part of the shrine, including the secret spots that we might have otherwise overlooked.

No trip to Ota Ward would be complete without a look behind the scenes at Haneda Airport, and our visit to the JAL Sky Museum offered a fascinating peek into the world of aviation. The museum allowed us to explore archives about the history of Japan Airlines, while the interactive displays helped us imagine what life is like in the skies. We even had a chance to dress up as pilots and cabin crew for fun photo opportunities.

Then it was on to a specially arranged guided tour of the maintenance and inspection hangar, with one of JAL’s staff members as our genial navigator. Even for frequent fliers, there is no denying that there is something exciting about being close to a huge airplane! Seeing these planes up close and observing the maintenance work is an impressive experience for all ages. The visit to the JAL Sky Museum was a great way to see a different side of the airline industry, adding to our fun-filled day out in Ota Ward.

Booking Your Tour

To book this special tour, simply click on the link to TRICOLAGE. You’ll be directed to a dedicated page with a contact form, where you’ll be asked for your desired dates and other necessary booking information. As this is a customized tour, you’ll be asked to submit several date options. We’ll confirm availability and get back to you with final details of your tour.

* Please note that aircraft is not always stationed in the hanger.

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Hokuriku journey to experience artisans and traditional crafts

Victor — Tue, 14 Jan 2025 02:19:00 +0000

With changes in modern lifestyles, inexpensive products are readily available. However, using high-quality items that may be expensive but last a long time, while understanding their manufacturing process and appreciating their value, are what truly enriches daily life.

By incorporating traditional crafts into daily life, wearing vintage clothing, or living in traditional homes, reevaluating our approach to essentials such as clothing, food, and shelter can create a sense of mindfulness and calmness.

One of the great things about traveling is that it provides an opportunity to reassess our daily lives.

Traditional crafts are items used in daily life, handcrafted using advanced techniques passed down through generations. As of October 17, 2024, there are 243 traditional crafts designated by the Minister of Economy, Trade, and Industry across Japan.

Unlike mass-produced goods, these crafts are meticulously created by artisans using inherited techniques. Japan boasts a variety of traditional crafts, such as Edo Kiriko (cut glass), Arita pottery, and Nishijin textiles. Hokuriku, in particular, is home to many of these skilled artisans.

Hokuriku, encompassing Toyama, Ishikawa, and Fukui prefectures, is easily accessible from Tokyo via the Hokuriku Shinkansen. The region’s relative quiet and relaxed pace make it ideal for travelers seeking a slower, more immersive journey.

When visiting Kanazawa, the region’s hub, you’ll find numerous destinations worth exploring, offering insight into the rich traditional crafts of Hokuriku.

The Masterful Wood Carvings of Inami

Inami Woodcarving, a traditional craft from Nanto City, Toyama Prefecture, has a history of about 250 years and is renowned for its unparalleled carving techniques. Today, approximately 200 woodcarvers continue this legacy, characterized by smooth surfaces and intricate designs.

Master craftsman Mr. Maekawa guided us through Zuisenji Temple, the birthplace of Inami Woodcarving. He explained its origins, which trace back to Kyoto sculptors teaching their skills to local carpenters during the temple’s reconstruction.

Using over 100 types of chisels, artisans create carvings of flowers and Buddhist motifs with remarkable detail. Surprisingly, the smooth finishes are achieved without sandpaper. Becoming a craftsman requires around 10 years of apprenticeship, with tasks like rough carving handled by masters and finishing touches by apprentices.

I had the opportunity to try carving, which deepened my appreciation for the skill and precision involved. Mr. Maekawa, who inherited his craft from his father, now works with apprentices to pass on these exceptional techniques.

In the town of carvings, hearing directly from skilled artisans about their craft deepened my understanding of temple decorations, significantly enhancing the value of the journey.

For an immersive experience, Rakudoan in Toyama is a 200-year-old renovated traditional house surrounded by natural beauty. Guests can enjoy local crafts, art, and cuisine made from Toyama’s abundant ingredients.

The inn also connects visitors with cultural heritage, such as witnessing a practice session of the Ettchu Isami Taiko drum troupe, fostering a shared sense of community through music.

The Evolution of Kutani Ware in Ishikawa

Kutani Ware, a traditional craft of Ishikawa Prefecture, is a vividly colored porcelain that dates back 370 years. Despite a brief hiatus, it continues to be celebrated for its intricate overglaze designs.

At the Kinzangama Kiln in Komatsu City, we were welcomed by fourth-generation potters, Mr. Yukio and Mrs. Rumiko Yoshida.

Their kiln is renowned for “Yuri Kinsai,” a technique using gold leaf to create depth.

We observed the delicate process of applying gold leaf and the precise adjustments needed to fire the pieces in the kiln.

Mr. Yoshida explained their efforts to blend traditional techniques with modern innovations, leaving us deeply inspired by their dedication.

After the tour, we sampled tea and soup using Kutani Ware, appreciating the harmony of art and function.

The Yoshidas also host workshops, providing firsthand opportunities to engage with traditional crafts.

By understanding the value of traditional crafts, we come to realize the importance of incorporating high-quality items into our daily lives, cherishing and using them for the long term.

At Kinzangama Kiln, which constantly pursues new designs and techniques while sharing its value both domestically and internationally, I enjoyed a luxurious experience as the artisans passionately shared the allure of their creations.

Echizen Washi: 1500 Years of Paper making in Fukui

Echizen Washi, one of Japan’s three most renowned types of traditional handmade paper, has been produced for 1,500 years in Echizen City, Fukui Prefecture.

At Iwano Heizaburo Seishizho, a papermaking workshop with a history dating back to the late Edo period, we witnessed the intricate process of creating large-format handmade paper.

Skilled artisans prepare the paper pulp from tree bark, removing impurities and carefully blending it with a viscous liquid made from the tororo aoi plant.

Using the “nagashizuki” method, multiple artisans rhythmically sift and layer the pulp, showcasing the meticulous craftsmanship required for durable and beautiful washi paper.

The paper is used for various purposes, including calligraphy, Japanese paintings, and everyday items such as notebooks and business card holders.

Craftswoman Ms. Aki-chan gave us a warm welcome and chatted with us in a friendly manner using the Fukui dialect. At the end, we took a photo together, and she waved goodbye until we were out of sight.

Each step of the process is carried out with great care and attention, resulting in handmade washi paper that embodies Japan’s finest craftsmanship. I highly encourage you to witness the dedication and skill of these artisans up close.

Hokuriku is rich in traditional crafts like Inami Woodcarving, Kutani Ware, and Echizen Washi, which were once presented as gifts to feudal lords. These crafts continue to be highly valued, both for their artistic and practical uses.

Visiting artisans and their workshops fosters a deeper understanding of these crafts, encouraging us to appreciate and preserve their value.

At Tricolage, we specialize in crafting unique journeys that allow you to experience authentic Japanese culture. Travel with us and discover the timeless beauty of traditional crafts!

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Mastering the Art of Japanese Etiquette

Victor — Sun, 11 Aug 2024 01:48:00 +0000

Protocol tips for discerning travelers

Traveling to Japan is not just about seeing the sights—it’s about immersing yourself in a culture that deeply values tradition, respect, and mindfulness.

Understanding and embracing Japanese etiquette is key to experiencing the country’s true luxury.

Whether you’re relaxing in a ryokan, participating in a tea ceremony, or dining at a Michelin-starred restaurant, observing these cultural nuances will enrich your journey and leave a lasting impression on your hosts.

In this guide, we’ll explore essential protocols for various experiences that high-end travelers frequently encounter in Japan. From navigating the subtleties of a tea ceremony to meeting local artisans, these tips will help you engage with Japan’s culture respectfully and meaningfully.

1. Hotels and Ryokan (Traditional Inns)

Shoes Off
Always remove your shoes when entering a traditional Japanese inn (ryokan) or a private room in certain hotels. Slippers will often be provided.
Onsen Etiquette
If your hotel or ryokan features an onsen (hot spring bath), make sure to wash thoroughly before entering the communal bath. Swimwear is not allowed, and tattoos should be covered, if possible, as they may be associated with the Yakuza (organized crime groups) in Japan.
Tipping
Tipping is not customary in Japan and can even be considered rude. Exceptional service is expected and included in the price, so there’s no need to tip hotel staff.

2. Tea Ceremonies

Timing
Arrive on time, as punctuality is highly valued in Japanese culture.
Dress Modestly
Wear conservative, respectful clothing. If participating in a formal tea ceremony, avoid strong perfumes, as they can interfere with the delicate aroma of the tea.
Respect the Ritual
Follow the host’s lead during the ceremony. Upon entering the tea room, you will sit in order of seniority as a sign of respect. Before taking a sip, it’s customary to say “let me go ahead” to the next person. The tea master will remind you that in the tea room, we are all equals, sharing in the harmony of the moment.
Appreciate the Space
Observe the tea room’s aesthetics, from the flower arrangements to the hanging scroll. These elements are carefully chosen and are integral to the ceremony’s atmosphere. As you savor the tea, you will feel the season through the carefully chosen hanging scroll, tea bowls, and sweets—a gesture of hospitality from the master.

3. National Parks and Natural Sites

Leave No Trace
Japan places great emphasis on cleanliness and respect for nature. Always take your trash with you and avoid picking plants or disturbing wildlife.
Silence is Golden
When visiting sacred sites or quiet natural areas, maintain a low volume and enjoy the tranquility. Speaking softly is appreciated, allowing you and others to fully experience the serenity.
Follow the Paths
Stick to designated trails and paths to protect the environment and preserve the natural beauty of these areas. This is particularly important in fragile ecosystems.
Nature guides
Knowledgeable nature guides are also essential—they’ll not only enrich your understanding of Japan’s unique ecosystems but also ensure you follow proper etiquette and protect these beautiful landscapes.

4. Dining in Luxury Restaurants

Reservations
High-end restaurants often require reservations, sometimes weeks or months in advance (we will take care of that!). Be punctual, as being late is considered disrespectful.
Chopstick Etiquette
Avoid sticking chopsticks upright in a bowl of rice (this resembles a funeral ritual). Instead, rest them on the provided holder or across your plate when not in use.
Respect the Chef
In omakase (chef’s choice) dining experiences, it’s customary to show appreciation for the chef’s skill by trying everything served. If you have dietary restrictions, inform the restaurant when making the reservation.
Paying the Bill
At high-end establishments, the bill is often discreetly placed on your table, and you should not attempt to hand over cash directly. Place your payment in the provided tray instead.

5. Visiting an Art Exhibition

Quiet Observation
Art exhibitions in Japan are often quiet spaces where visitors are expected to observe the artwork in silence. Speak softly and avoid using your phone.
No Flash Photography
Many exhibitions prohibit photography altogether, but if allowed, avoid using flash as it can damage the artwork and disturb other visitors.
Respect Personal Space
Japanese culture highly values personal space. When viewing artwork, maintain a respectful distance from both the art and other visitors to allow everyone to enjoy the exhibition fully.

A Journey of Respect and Immersion

Understanding and respecting Japanese etiquette is not just about following rules—it’s about embracing a way of life that values harmony, respect, and mindfulness. For high-end travelers, these protocols offer a deeper connection to Japan’s rich cultural heritage, transforming a luxury trip into a truly immersive experience, both memorable and meaningful.

Explore Japan with grace and appreciation, and you’ll discover that the true luxury lies in the depth of the experience.

Find out more tips on our Instagram!

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Preserving Tradition: Experience True Craftsmanship in Aichi Prefecture

Victor — Tue, 23 Jul 2024 02:05:00 +0000

With newer and rapid advancements in production methods across the world, sustainably produced goods have become rarer to come by. Furthermore, though such mechanical methods of production are often cheaper and more efficient, these developments have slowly eroded artisans’ opportunities to widely showcase their expertise.

With many of such craftsmen leaving their respective industries, how about joining our efforts in preserving authentic cultures and practices in Aichi Prefecture? After all, in our increasingly mechanised world, experiencing tradition first-hand is true luxury that allows us to connect with others, even across borders.

Honshū’s Aichi Prefecture is nestled between two major tourist hotspots — Tokyo and Kyoto — making it a convenient destination. Known as the origin of Toyota and for its local cuisine such as hatcho-miso cutlets, Aichi has long been a predominant figure in craftsmanship and expertise. On this trip I visited Nagoya, the capital of Aichi Prefecture, where I explored Noritake Garden and Arimatsu, a neighbouring town that merged with Nagoya in 1964. I also took a train down to Nishio, a smaller city known for its powdered green tea! These three exemplary sites are a showcase of Japan’s craftsmanship — from ceramics and fabrics to household staples like miso and matcha, there is no doubt that Nagoya and Nishio are key sites of Japanese culture and heritage just waiting to be discovered.

At Tricolage, we have curated many such cultural experiences for visitors with sustainability and respect at the forefront of our planning. If you’re looking for a special journey in understanding Japan’s rich heritage better, why not join us on a journey to preserve these historical wonders together?

Noritake Garden, where visitors experience the beautiful intersection between tradition and contemporary developments

Having just gotten off the Shinkansen, I was hoping to have a free-and-easy exploration day. Thankfully, just a 10-minute walk from Nagoya Station lies Noritake Garden Craft Centre which boasts a museum, gallery, craft centre and various green spots to find refuge in. Paying attention to the smaller world around you, you might notice the little skirting movements of water stick insects moving along the surface’s ripples. It was nice to be reconnected with nature especially in an increasingly digitalised lifestyle.

Noritake Garden’s Hidden Views

Further along the route, I visited Nitto Shrine which was established as a prayer for Noritake’s security and prosperity. In absolute dedication, Noritake’s first president, Kazuchika Okura, had built his house within factory premises — where Nitto Shrine now lies.

The Red Brick Building is also found along a quiet stream, and was the first factory of Nippon Toki Gomei Kaisha, a symbol of Western-style dinnerware in Japan. Being able to immerse myself in history allowed me to better appreciate the long heritage of Noritake ceramics.

A visit to the Welcome Center allows one to understand Noritake’s belief that sustainable production methods are not hindered, but supported by technological research. A dedicated section pertaining to their environmental activities explains more on Noritake’s product recycling system and seasonal events celebrating community artists.

Viewing the prized ceramics

In the Craft Center I went on a curated journey through the process of making China, a combination of clay, kaolin, feldspar and quartz in order to produce a translucent, pristine ceramic at the end.

Though no pictures are allowed, the route is built within actual working spaces of accomplished artisans, allowing one to watch as they mindfully mould pieces of clay together, forming various figurines, or even as they embark on the finishing process by removing burrs (edges) from moulded blocks. Watching such meticulous movement made me consider the thoughts and feelings that go into each hand-finished piece — whilst being able to replicate designs is masterful on its own, the human touch is still ever-present, bringing life into each piece.

On the next floor, visitors are given the opportunity to paint their own plates alongside the craftspeople who use 24 karat gold dissolved with aqua regia, forming liquid gold, to decorate the glazed pieces. Different methods of decoration such as airbrushing are also on exhibition, showcasing how modernity can interact with established processes to produce continually beautiful art.

Finally, on the upper floors of the Craft Centre is the Noritake museum — an archive of china from the past 100 years. These pieces were the forefront of Japanese exports and have a place on tables across the world. Walking through the museum felt like venturing across time, with each piece of ceramic being a representation of dinner tables across the ages.

By walking through Noritake Garden, I was able to understand the beauty of care and mindfulness. To see what goes into each product and how each piece is made was a gentle reminder that sustainability is indeed synonymous with luxury.

At Arimatsu, live in the moment as you appreciate age-old Shibori artistry cultivated through generations of connectivity.

After exploring the art and science behind ceramics in Japan, I wanted to find out more about another commonplace material – fabrics – and Arimatsu was the perfect place to advance my understanding of Japanese craftsmanship.

Arimatsu has its roots as a small village settlement along the Tokaido Highway from Tokyo to Kyoto, with its main industry being focused on tie-dyed cloths sold to travellers. Within the Arimatsu-type of Shibori, there exists more than 100 styles and patterns, each requiring a sharp attention to detail and a continued resilience in sewing each delicate pattern. I was really inspired by the sheer creativity by the craftspeople I met during my visit to Arimatsu!

Exploring Arimatsu’s old buildings

Strolling along Tokaido Road, the first thing that becomes apparent is how the merchant buildings seem to be frozen in time. These commercial houses signify the traditional architecture of tie-dyeing wholesale stores, with clay-coated walls as a form of fire-prevention and intricate lattice-work windows. These clusters of architectural heritage were thus designated as Tangible Cultural Property by Aichi prefecture, in recognising their exemplarily-preserved historical beauty.

A prime example of this is Oka Residence, a city-designated cultural property that is open to the public and features various shibori items and remnants of the Edo period. When I visited, I was kindly guided by Mr. Takeda Kenzou of the Arimatsu Friendship (Anaibito) Association, who brought me around the residence. On display were a variety of half-unravelled shibori cloths, allowing us to appreciate the lovely patterns derived from pointed curls. Arimatsu Narumi shibori utilises colour contrasts in shading created by tying textured fabrics with tightly-bound string. These patterns are further created through specific wrapping and folding techniques to create varieties such as sekka shibori (flower patterns).

Meeting Arimatsu’s artisans!

Moving along to the Arimatsu Narumi shibori Tie-Dyeing Museum, a short climb to the second level allowed me to meet and chat with skilled shibori artists. During my visit, I met Ms. Arakawa Kenzou of the Yatara-Miura style shibori and Ms.Takahashi Hitomi who focuses on the Tegumo style shibori.

The Yatara-Miura style shibori is unique for its use of a thicker thread and seemingly “random” pattern created through repetitive tying methods. When the fabric is dyed and the threads are unravelled, multi-pointed star-shaped patterns are created throughout the fabric. Ms. Arakawa shares that the size of each “star” is dependent on the width of the finger used to wrap each repetition of cloth, giving a literal human touch to each and every shibori cloth produced. I couldn’t help but be in awe at Ms. Arakawa’s precise hand movements and laser-focused attention, which was inspiring to me.

Meanwhile, the Tegumo style shibori is known for its spider web-like patterns. At the museum, I watched Ms. Takahashi skillfully sew and twist her white cloth into long cone-shaped spirals. Despite its great technical difficulty, Ms. Takahashi has devoted her last 30 plus years to the Tegumo technique and is now recognized as a leading expert in the style. This dedication shows Ms. Takahashi’s passion for the artform, which transferred to me as I watched her nimble fingers make quick work of the fabric.

Whilst sewing, both Ms. Takahashi and Ms. Arakawa were laughing heartily and chatting with each other about the history of shibori and its place in fashion today — I could feel their genuine love for the craft as they progressed through inches of cloth with pure smiles on their faces. Though both of them made the sewing process look seamless and simple, the sheer force required to ensure that the cloth is tightly bound by the cotton threads to create the distinct shibori patterns is testament to their mastery cultivated over the years.

Listening in to Ms. Takahashi and Ms. Arakawa’s conversations, they both expressed their desire for shibori as an artform to be preserved, and noted how it is becoming increasingly rare for younger generations to take an interest in this old practice. They were, however, pleasantly surprised by a foreign visitor they had earlier in the day who shared that they were practising shibori techniques back home as well after being inspired by videos of Arimatsu shibori online.

Meeting Ms. Takahashi, Ms. Arakawa and Mr. Takeda in my short visit to Arismatsu made it clear to me the effort they were collectively making in preserving Arimatsu’s rich heritage and culture — from its architecture to its practices. These practices have been passed down from generation to generation since the Edo period and have persisted until today with the efforts of such artisans and enthusiasts. As such, one can understand that each dyed shibori cloth is not simply a piece of cloth, but a manifestation of continued passion and the desire to preserve such beautiful traditions.

Having the opportunity to engage with these traditions directly and see with my own eyes the lasting architectural wonders of Arimatsu, I was better able to understand the importance of cultural preservation to ensure that future generations will also have the opportunity to enjoy these wonders. A visit to Arimatsu – where there are even shibori workshops for an authentic experience – is definitely encouraged if you would like to immerse yourself in its rich history.

Experiencing Aichi’s delicacies through Nishio’s specialty foods

If you’ve ever had the opportunity to try matcha (powdered green tea), you might have heard of Uji in Kyoto — but did you know that while Uji is known for its green tea in general, Nishio specialises solely in matcha?

Nishio’s sweeter matcha

With 80% of Nishio’s tea leaves being used for matcha production, there is no doubt that Nishio has harboured its own unique matcha culture. Uniquely, Nishio’s matcha has a deep, vibrant green colour stemming from growing the tea leaves under shade. During my visit, I was lucky to have Ms. Kazuko Kohara to guide me around and teach me about the secrets of Nishio matcha.

Beyond being situated next to the Yahagi river which produces mist beneficial to growing tea leaves, Nishio’s matcha production process has one key differentiator: black cloth covers!

Ms. Kazuko whipped out her hand-drawn picture book and explained that the black cloth covers ensure that the leaves grow broadly to absorb the limited light let in. As such, the grown leaves will be wide and soft, allowing for the creation of more theanine which is the component that produces the delicious “Umami” taste unique to Nishio’s matcha!

Wandering into the lush green fields, I could not help but be in awe of Nishio’s tea leaf pickers. In early May, the first harvest begins, with leaves being picked entirely by hand! Ms. Kazuko then shared that matcha and tea picking is seen as a bonding experience in Nishio: Middle schoolers in Nishio help out with picking the tea leaves in May, with many of them having grown up experiencing tea ceremonies with their families. I thought it was lovely that in Nishio, matcha is not just an agricultural product, but an experience that brings the community together.

At Aoi Seicha, I was then able to see what came next for the carefully grown tea leaves. A step into Aoi Seicha’s factory, we were immediately greeted by the whirrs of precisely timed grinders.

In the middle of the exhibition room stood an unassuming stone object, which I soon learned was a manual grinder. Through many rounds of testing, the company decided on a specific type of stone from a neighbouring region to create these manual and mechanical grinders, and even determined the number of optimal revolutions per minute when grinding. We were also able to try our hands at turning the manual grinder. Although it was tiring and heavy, it was a very soothing experience to watch the freshly grinded matcha powder slowly fall from the grinder’s crevices. Vibrant green and surprisingly not bitter at all, I was able to sample the “fruits” of my labour thereafter!

We were then treated to a wonderful and quiet matcha tea ceremony experience, paired with delicious wagashi (accompanying snacks — this time we sampled dried fruits and a matcha cracker). I didn’t previously know about the intricacies that went into tea ceremonies, but the slow process of whisking and purposefulness of each movement made me appreciate the inherent mindfulness. From seeing the growing tea leaves to grinding the dried leaves into matcha and finally tasting properly prepared matcha, I was truly amazed by the conscientiousness that went into each step — I would really recommend coming down to Nishio to experience this delicious reminder of slow living!

Learning the Secrets of Miso

Moving away from matcha, I found another staple of Japanese cuisine nestled within Nishio — miso.

Miso, known for its antioxidant capabilities, has been a mainstay of Japanese cuisine since the Heian period where it was reserved for the elite. As Miso Park Hatoya’s ninth generation owner, Mr. Kinji Toriyama, explains — miso made here is fermented in old barrels from the Meiji period by combining koji (cultivated mould with rice, soya etc.) and soybeans. With the thick layers of stones piled at the top of each barrel indicating how long the miso will be fermented for, I thought about the craftsmanship and knowledge required to ensure that the miso does not go bad during the fermentation process. Notably, at Hatoya, even the by-product of creating miso does not go to waste as it is turned into tamari sauce, a form of soy sauce with no added wheat and a thicker texture.

In a taster session with Mr. Kinji, I was let into the secrets of restaurants’ miso soup recipes. If you’d like to find out more about what exactly makes miso soup taste so good, I would recommend a trip down to Miso Park Hatoya! (Hint: It has something to do with the various types of miso produced) Getting to taste miso that has been fermented for a year versus one that has been fermenting for three long years was certainly a treat — though the former was lovely and almost sweet, the latter had a deep, intense flavour born from the extended fermentation period. Indeed, good things come to those who wait!

Mr. Kinji explains: miso is not necessarily a process purely created by humans, but a result of the interaction between ingredients and nature during the fermentation process. Thus, he sees his role as a facilitator in creating the perfect environment for the fermentation process. In speaking to Mr. Kinji, I gained a newfound appreciation for agricultural craftsmen like him who work tirelessly to bring out the potential of each ingredient!

Having the opportunity to explore these hidden areas in Aichi Prefecture, I was able to uncover a much deeper understanding and appreciation for Japanese craftsmen, who put sincerity and hope into every product. Though these crafts might take more effort to produce, I believe that it is precisely this effort in sustainability, quality and mindfulness that makes these crafts worth preserving. Making an effort to journey down to road less travelled allows for a deeper immersion into our surroundings and a greater connectivity with the local people, who have made this trip unforgettable.

Want to experience by yourself an experience full of tradition and get inspired by the passion of Aichi Prefecture’s craftsmen? At Tricolage, we are always seeking to deliver inspiring and sustainable travels for those who have yet to explore Japan’s many hidden beauties, with many clients enjoying our high level of curation.

Come join us for a memorable journey around Japan today! In the meantime, you can get inspired by following us on Instagram or continue reading about another fascinating region of Japan: Ehime.

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A Luxurious Escape from Life’s Demands

Victor — Tue, 30 Jan 2024 03:53:00 +0000

Deepen your cultural journey with us.
Ready to start your sustainable travel experience?

Discover the harmony and beauty of Japan during a journey uniquely yours. Adapting to your travel dreams, we tailor-make an unforgettable trip crafted to your needs.

Have a look to some of the stunning destinations you can explore with us.

We take you to the lesser-known places on a journey back in time to get away from it all. Revitalise all five senses surrounded by the harmony and elegance of nature’s colours, in the warm atmosphere of its scent.

Be inspired by the unseen and surprised by new flavours. Dive deep into the high culture and the everyday lives of local people and take a moment of wellbeing.

A Natural Retreat

There is a place in Japan where you can forget about the world surrounded by the power that nourishes the vestiges of the past. Recharge your batteries with the strength of Japan’s centuries-old tradition in an environment steeped in history. Discover traces of ancient routes that take you back in time, the perfect scenario for your well-being.

Harmonise your senses in an escape that assures relaxation thanks to the silence and harmony of historic shrines in a Network of World Heritage Pilgrimage Trails. A sacred rock over 40 metres high stands like a giant to remind you of the greatness of the world and help you to forget life demands. A perfect place to indulge in a self-care whim, pamper yourself and rest your mind and soul.

Crafting Timeless Culinary Memories

Surrounded by a rural landscape still intact, embark on a flavourful journey in Maruyama village. The delicacy and care with which the local farmers grow and harvest the vegetables is felt directly in every bite. French cuisine becomes at Tamba Sasayama a delight of new flavours, infused with locally sourced spring ingredients.

A select and refined selection of wines from around the world accompanies your culinary journey with grace and elegance in a renovated 150 year old house. Relaxation time surrounded by the natural calm in the Japanese countryside. The rare pearl that nourishes all your senses.

A Luxurious Escape from Life’s Demands

Close to the city of Kyoto and far enough away to forget the hustle and bustle of the streets, there is the rural village of Miayama. This charming place welcomes you to experience a journey to ancient times. Escape from the mundane and enjoy a thatched-roof farmhouse all to yourself.

Do you want to know what it feels like to stay in a house with roofs made using the Intangible Cultural Heritage Kayabuki technique? Can you already imagine what it would be like to travel back to the traditional 19th century? Wake up in this unique place surrounded by the fragrance and beauty of the trees, in a very quiet and uncrowded area, and allow yourself a complete escape.

Ready to start a journey uniquely yours?

Get in touch and let us know your wishes!

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